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Starch characterization using spectrophotometry and direct potentiometry
Starch characterization using spectrophotometry and direct potentiometry
Sakač Nikola
Habschied Kristina
Karnaš Maja
Regušić Lidija
Slačanac Vedran
Statičko/anoksična konfiguracija procesa denitrificirajuće defosfatacije uz \(NO_{2}-N\) i \(NO_{3}-N\) kao akceptore elektrona
Statičko/anoksična konfiguracija procesa denitrificirajuće defosfatacije uz \(NO_{2}-N\) i \(NO_{3}-N\) kao akceptore elektrona
Mikac Ivan
Štefanac Tea
Grgas Dijana
Radman Sanja
Habuda-Stanić Mirna
Landeka Dragičević Tibela
Survey of β-glucans in domestic barley's varieties
Survey of β-glucans in domestic barley's varieties
Lalić Alojzije
Šimić Gordana
Krstanović Vinko
Mastanjević Kristina
Textural and rheological characteristics of dough for cookies with chestnut flour
Textural and rheological characteristics of dough for cookies with chestnut flour
Maksimović J
Pajin Biljana
Šoronja Simović Dragana
Šubarić Drago
Babić Jurislav
Fišteš A
The importance of nutrition education for diabetics – type 1 versus type 2 diabetics
The importance of nutrition education for diabetics – type 1 versus type 2 diabetics
Pavlić Martina
Misir Andreja
Kajtar Darija
Banjari Ines
The innovative solutions and the development of a low-energy air dryer
The innovative solutions and the development of a low-energy air dryer
Budžaki Sandra
Leko Jozo
Predrijevac Krešimir
Leko Tomislav
Viszmeg Jožef
Jovanović Kristina
Uklanjanje sintetskog bojila malahitnog zelenila pomoću micelijskih peleta Trametes versicolor
Uklanjanje sintetskog bojila malahitnog zelenila pomoću micelijskih peleta Trametes versicolor
Velić Natalija
Antunović Kazimir
Pavlović Hrvoje
Kezerle Antonija
Mastanjević Kristina
Velić Darko
Use of maize, soy and rice breadcrumbs in the formulation of the gluten free meatballs
Use of maize, soy and rice breadcrumbs in the formulation of the gluten free meatballs
Mastanjević Krešimir
Jukić Marko
Ugarčić Žaneta
Kovačević Dragan
Kosović Indira
Koceva Komlenić Daliborka
Kuleš Anđa
Keleković Snježana
Utjecaj fluorida u vodi za piće na zdravlje
Utjecaj fluorida u vodi za piće na zdravlje
Ergović Ravančić Maja
Habuda-Stanić Mirna
Utjecaj sastojaka na reološka svojstva majoneze s dodatkom pulpe marelice
Utjecaj sastojaka na reološka svojstva majoneze s dodatkom pulpe marelice
Moslavac Tihomir
Jokić Stela
Ibrišimović Martina
Šubarić Drago

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