master's thesis
Praćenje kvalitativnih svojstava kruha s dodatkom pivskog i jabučnog tropa

Kolak, Paula
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Cereal Technology

Cite this document

Kolak, P. (2016). Praćenje kvalitativnih svojstava kruha s dodatkom pivskog i jabučnog tropa (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:456311

Kolak, Paula. "Praćenje kvalitativnih svojstava kruha s dodatkom pivskog i jabučnog tropa." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:456311

Kolak, Paula. "Praćenje kvalitativnih svojstava kruha s dodatkom pivskog i jabučnog tropa." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:456311

Kolak, P. (2016). 'Praćenje kvalitativnih svojstava kruha s dodatkom pivskog i jabučnog tropa', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 23 March 2024, https://urn.nsk.hr/urn:nbn:hr:109:456311

Kolak P. Praćenje kvalitativnih svojstava kruha s dodatkom pivskog i jabučnog tropa [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2016 [cited 2024 March 23] Available at: https://urn.nsk.hr/urn:nbn:hr:109:456311

P. Kolak, "Praćenje kvalitativnih svojstava kruha s dodatkom pivskog i jabučnog tropa", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:109:456311

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