master's thesis
Stabilizacija ulja sikavice s prirodnim i sintetskim antioksidansima

Furundžija, Stjepan
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering

Cite this document

Furundžija, S. (2020). Stabilizacija ulja sikavice s prirodnim i sintetskim antioksidansima (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:408150

Furundžija, Stjepan. "Stabilizacija ulja sikavice s prirodnim i sintetskim antioksidansima." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:408150

Furundžija, Stjepan. "Stabilizacija ulja sikavice s prirodnim i sintetskim antioksidansima." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:408150

Furundžija, S. (2020). 'Stabilizacija ulja sikavice s prirodnim i sintetskim antioksidansima', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 24 November 2021, https://urn.nsk.hr/urn:nbn:hr:109:408150

Furundžija S. Stabilizacija ulja sikavice s prirodnim i sintetskim antioksidansima [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2020 [cited 2021 November 24] Available at: https://urn.nsk.hr/urn:nbn:hr:109:408150

S. Furundžija, "Stabilizacija ulja sikavice s prirodnim i sintetskim antioksidansima", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:109:408150

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