master's thesis
Stabilizacija hladno prešanog ulja kukuruzne klice

Tot, Nikolina
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering

Cite this document

Tot, N. (2020). Stabilizacija hladno prešanog ulja kukuruzne klice (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:140064

Tot, Nikolina. "Stabilizacija hladno prešanog ulja kukuruzne klice." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:140064

Tot, Nikolina. "Stabilizacija hladno prešanog ulja kukuruzne klice." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:140064

Tot, N. (2020). 'Stabilizacija hladno prešanog ulja kukuruzne klice', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 28 November 2021, https://urn.nsk.hr/urn:nbn:hr:109:140064

Tot N. Stabilizacija hladno prešanog ulja kukuruzne klice [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2020 [cited 2021 November 28] Available at: https://urn.nsk.hr/urn:nbn:hr:109:140064

N. Tot, "Stabilizacija hladno prešanog ulja kukuruzne klice", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:109:140064

Please login to the repository to save this object to your list.