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E – marketing for the recycling of bakery products

Dukić, Branimir; Dukić, Stojanka; Majić, Goranka (2018)
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Dukić, B., Dukić, S. i Majić, G. (2018). E – marketing for the recycling of bakery products. U A. Jozinović, (Ur.), S. Budžaki, (Ur.), I. Strelec, (Ur.), Proceedings of the 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists (str. 59-71). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek. Preuzeto s https://urn.nsk.hr/urn:nbn:hr:109:082038

Dukić, Branimir, et al. "E – marketing for the recycling of bakery products." Proceedings of the 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists, Ur. Antun Jozinović, Ur. Sandra Budžaki, Ur. Ivica Strelec, Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2018, str. 59-71. https://urn.nsk.hr/urn:nbn:hr:109:082038

Dukić, Branimir, Stojanka Dukić i Goranka Majić. "E – marketing for the recycling of bakery products." U Proceedings of the 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists, 59-71. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2018. Citirano 24.04.2019.. https://urn.nsk.hr/urn:nbn:hr:109:082038

Dukić, B., Dukić, S. i Majić, G. (2018) 'E – marketing for the recycling of bakery products', u Jozinović, A. (ur.), Budžaki, S. (ur.), Strelec, I. (ur.), Proceedings of the 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists, Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, Osijek, str. 59-71. Preuzeto s: https://urn.nsk.hr/urn:nbn:hr:109:082038 (Datum pristupa: 24.04.2019.)

Dukić B, Dukić S, Majić G. E – marketing for the recycling of bakery products. U: A. Jozinović, ur., S. Budžaki, ur., I. Strelec, ur. Proceedings of the 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek; 2018. Str. 59-71. [pristupljeno 24.04.2019.] Dostupno na: https://urn.nsk.hr/urn:nbn:hr:109:082038

B. Dukić, S. Dukić i G. Majić, "E – marketing for the recycling of bakery products", Proceedings of the 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists, A. Jozinović, ur., S. Budžaki, ur., I. Strelec, ur. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2018. [Online] Dostupno na: https://urn.nsk.hr/urn:nbn:hr:109:082038 [Citirano: 24.04.2019.]