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Microbiological safety of phyllo pastry

Plavšić, Dragana; Psodorov, Đorđe; Psodorov, Dragan; Šarić, Ljubiša; Mandić, Ivana; Čabarkapa, Anamarija; Varga, Ana (2018)
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Plavšić, D., Psodorov, ., Psodorov, D., Šarić, Lj., Mandić, I., Čabarkapa, A. i Varga, A. (2018). Microbiological safety of phyllo pastry. U A. Jozinović, (Ur.), S. Budžaki, (Ur.), I. Strelec, (Ur.), Proceedings of the 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists (str. 11-19). Osijek: Prehrambeno-tehnološki fakultet Osijek. Preuzeto s https://urn.nsk.hr/urn:nbn:hr:109:442566

Plavšić, Dragana, et al. "Microbiological safety of phyllo pastry." Proceedings of the 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists, Ur. Antun Jozinović, Ur. Sandra Budžaki, Ur. Ivica Strelec, Prehrambeno-tehnološki fakultet Osijek, 2018, str. 11-19. https://urn.nsk.hr/urn:nbn:hr:109:442566

Plavšić, Dragana, Đorđe Psodorov, Dragan Psodorov, Ljubiša Šarić, Ivana Mandić, Anamarija Čabarkapa i Ana Varga. "Microbiological safety of phyllo pastry." U Proceedings of the 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists, 11-19. Osijek: Prehrambeno-tehnološki fakultet Osijek, 2018. Citirano 24.04.2019.. https://urn.nsk.hr/urn:nbn:hr:109:442566

Plavšić, D., et al. (2018) 'Microbiological safety of phyllo pastry', u Jozinović, A. (ur.), Budžaki, S. (ur.), Strelec, I. (ur.), Proceedings of the 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists, Prehrambeno-tehnološki fakultet Osijek, Osijek, str. 11-19. Preuzeto s: https://urn.nsk.hr/urn:nbn:hr:109:442566 (Datum pristupa: 24.04.2019.)

Plavšić D, Psodorov , Psodorov D, Šarić Lj, Mandić I, Čabarkapa A, i sur.. Microbiological safety of phyllo pastry. U: A. Jozinović, ur., S. Budžaki, ur., I. Strelec, ur. Proceedings of the 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists. Osijek: Prehrambeno-tehnološki fakultet Osijek; 2018. Str. 11-19. [pristupljeno 24.04.2019.] Dostupno na: https://urn.nsk.hr/urn:nbn:hr:109:442566

D. Plavšić, et al., "Microbiological safety of phyllo pastry", Proceedings of the 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists, A. Jozinović, ur., S. Budžaki, ur., I. Strelec, ur. Osijek: Prehrambeno-tehnološki fakultet Osijek, 2018. [Online] Dostupno na: https://urn.nsk.hr/urn:nbn:hr:109:442566 [Citirano: 24.04.2019.]