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Social media in bakery product e-promotion

Dukić, Branimir; Dugandžić, Sanja; Dukić, Stojanka (2018)
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Dukić, B., Dugandžić, S. i Dukić, S. (2018). Social media in bakery product e-promotion. U A. Jozinović, (Ur.), S. Budžaki, (Ur.), I. Strelec, (Ur.), Proceedings of the 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists (str. 81-95). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek. Preuzeto s https://urn.nsk.hr/urn:nbn:hr:109:232942

Dukić, Branimir, et al. "Social media in bakery product e-promotion." Proceedings of the 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists, Ur. Antun Jozinović, Ur. Sandra Budžaki, Ur. Ivica Strelec, Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2018, str. 81-95. https://urn.nsk.hr/urn:nbn:hr:109:232942

Dukić, Branimir, Sanja Dugandžić i Stojanka Dukić. "Social media in bakery product e-promotion." U Proceedings of the 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists, 81-95. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2018. Citirano 24.04.2019.. https://urn.nsk.hr/urn:nbn:hr:109:232942

Dukić, B., Dugandžić, S. i Dukić, S. (2018) 'Social media in bakery product e-promotion', u Jozinović, A. (ur.), Budžaki, S. (ur.), Strelec, I. (ur.), Proceedings of the 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists, Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, Osijek, str. 81-95. Preuzeto s: https://urn.nsk.hr/urn:nbn:hr:109:232942 (Datum pristupa: 24.04.2019.)

Dukić B, Dugandžić S, Dukić S. Social media in bakery product e-promotion. U: A. Jozinović, ur., S. Budžaki, ur., I. Strelec, ur. Proceedings of the 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek; 2018. Str. 81-95. [pristupljeno 24.04.2019.] Dostupno na: https://urn.nsk.hr/urn:nbn:hr:109:232942

B. Dukić, S. Dugandžić i S. Dukić, "Social media in bakery product e-promotion", Proceedings of the 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists, A. Jozinović, ur., S. Budžaki, ur., I. Strelec, ur. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2018. [Online] Dostupno na: https://urn.nsk.hr/urn:nbn:hr:109:232942 [Citirano: 24.04.2019.]