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The influence of fibre from different linseed sources on wheat flour and cereal product characteristics

Hrušková, Marie; Švec, Ivan; Mrvíková, Lucie (2018)
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Hrušková, M., Švec, I. i Mrvíková, L. (2018). The influence of fibre from different linseed sources on wheat flour and cereal product characteristics. U A. Jozinović, (Ur.), S. Budžaki, (Ur.), I. Strelec, (Ur.), Proceedings of the 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists (str. 97-103). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek. Preuzeto s https://urn.nsk.hr/urn:nbn:hr:109:214994

Hrušková, Marie, et al. "The influence of fibre from different linseed sources on wheat flour and cereal product characteristics." Proceedings of the 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists, Ur. Antun Jozinović, Ur. Sandra Budžaki, Ur. Ivica Strelec, Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2018, str. 97-103. https://urn.nsk.hr/urn:nbn:hr:109:214994

Hrušková, Marie, Ivan Švec i Lucie Mrvíková. "The influence of fibre from different linseed sources on wheat flour and cereal product characteristics." U Proceedings of the 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists, 97-103. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2018. Citirano 24.04.2019.. https://urn.nsk.hr/urn:nbn:hr:109:214994

Hrušková, M., Švec, I. i Mrvíková, L. (2018) 'The influence of fibre from different linseed sources on wheat flour and cereal product characteristics', u Jozinović, A. (ur.), Budžaki, S. (ur.), Strelec, I. (ur.), Proceedings of the 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists, Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, Osijek, str. 97-103. Preuzeto s: https://urn.nsk.hr/urn:nbn:hr:109:214994 (Datum pristupa: 24.04.2019.)

Hrušková M, Švec I, Mrvíková L. The influence of fibre from different linseed sources on wheat flour and cereal product characteristics. U: A. Jozinović, ur., S. Budžaki, ur., I. Strelec, ur. Proceedings of the 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek; 2018. Str. 97-103. [pristupljeno 24.04.2019.] Dostupno na: https://urn.nsk.hr/urn:nbn:hr:109:214994

M. Hrušková, I. Švec i L. Mrvíková, "The influence of fibre from different linseed sources on wheat flour and cereal product characteristics", Proceedings of the 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists, A. Jozinović, ur., S. Budžaki, ur., I. Strelec, ur. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2018. [Online] Dostupno na: https://urn.nsk.hr/urn:nbn:hr:109:214994 [Citirano: 24.04.2019.]