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Vojvodina bread, pastry and cake offer amongs the specific types of restaurants, inns and farms

Psodorov, Đorđe; Kalenjuk, Bojana; Banjac, Maja; Popov-Raljić, Jovanka; Tešanović, Dragan; Portić, Milijanko; Psodorov, Dragan (2018)
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Psodorov, ., Kalenjuk, B., Banjac, M., Popov Raljić, J., Tešanović, D., Portić, M. i Psodorov, D. (2018). Vojvodina bread, pastry and cake offer amongs the specific types of restaurants, inns and farms. U A. Jozinović, (Ur.), S. Budžaki, (Ur.), I. Strelec, (Ur.), Proceedings of the 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists (str. 115-120). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek. Preuzeto s https://urn.nsk.hr/urn:nbn:hr:109:651025

Psodorov, Đorđe, et al. "Vojvodina bread, pastry and cake offer amongs the specific types of restaurants, inns and farms." Proceedings of the 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists, Ur. Antun Jozinović, Ur. Sandra Budžaki, Ur. Ivica Strelec, Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2018, str. 115-120. https://urn.nsk.hr/urn:nbn:hr:109:651025

Psodorov, Đorđe, Bojana Kalenjuk, Maja Banjac, Jovanka Popov Raljić, Dragan Tešanović, Milijanko Portić i Dragan Psodorov. "Vojvodina bread, pastry and cake offer amongs the specific types of restaurants, inns and farms." U Proceedings of the 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists, 115-120. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2018. Citirano 24.04.2019.. https://urn.nsk.hr/urn:nbn:hr:109:651025

Psodorov, ., et al. (2018) 'Vojvodina bread, pastry and cake offer amongs the specific types of restaurants, inns and farms', u Jozinović, A. (ur.), Budžaki, S. (ur.), Strelec, I. (ur.), Proceedings of the 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists, Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, Osijek, str. 115-120. Preuzeto s: https://urn.nsk.hr/urn:nbn:hr:109:651025 (Datum pristupa: 24.04.2019.)

Psodorov , Kalenjuk B, Banjac M, Popov Raljić J, Tešanović D, Portić M, i sur.. Vojvodina bread, pastry and cake offer amongs the specific types of restaurants, inns and farms. U: A. Jozinović, ur., S. Budžaki, ur., I. Strelec, ur. Proceedings of the 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek; 2018. Str. 115-120. [pristupljeno 24.04.2019.] Dostupno na: https://urn.nsk.hr/urn:nbn:hr:109:651025

. Psodorov, et al., "Vojvodina bread, pastry and cake offer amongs the specific types of restaurants, inns and farms", Proceedings of the 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists, A. Jozinović, ur., S. Budžaki, ur., I. Strelec, ur. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2018. [Online] Dostupno na: https://urn.nsk.hr/urn:nbn:hr:109:651025 [Citirano: 24.04.2019.]