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Investigation of long term quality stability in two winter wheat varieties (jubilejnaja 50 and gk öthalom) in Hungary

Ungai, Diána; Kovács, Béla; Győri, Zoltán (2018)
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Ungai, D., Kovács, B. i Győri, Z. (2018). Investigation of long term quality stability in two winter wheat varieties (jubilejnaja 50 and gk öthalom) in Hungary. U A. Jozinović, (Ur.), S. Budžaki, (Ur.), I. Strelec, (Ur.), Proceedings of the 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists (str. 131-138). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek. Preuzeto s https://urn.nsk.hr/urn:nbn:hr:109:834763

Ungai, Diána, et al. "Investigation of long term quality stability in two winter wheat varieties (jubilejnaja 50 and gk öthalom) in Hungary." Proceedings of the 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists, Ur. Antun Jozinović, Ur. Sandra Budžaki, Ur. Ivica Strelec, Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2018, str. 131-138. https://urn.nsk.hr/urn:nbn:hr:109:834763

Ungai, Diána, Béla Kovács i Zoltán Győri. "Investigation of long term quality stability in two winter wheat varieties (jubilejnaja 50 and gk öthalom) in Hungary." U Proceedings of the 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists, 131-138. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2018. Citirano 24.04.2019.. https://urn.nsk.hr/urn:nbn:hr:109:834763

Ungai, D., Kovács, B. i Győri, Z. (2018) 'Investigation of long term quality stability in two winter wheat varieties (jubilejnaja 50 and gk öthalom) in Hungary', u Jozinović, A. (ur.), Budžaki, S. (ur.), Strelec, I. (ur.), Proceedings of the 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists, Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, Osijek, str. 131-138. Preuzeto s: https://urn.nsk.hr/urn:nbn:hr:109:834763 (Datum pristupa: 24.04.2019.)

Ungai D, Kovács B, Győri Z. Investigation of long term quality stability in two winter wheat varieties (jubilejnaja 50 and gk öthalom) in Hungary. U: A. Jozinović, ur., S. Budžaki, ur., I. Strelec, ur. Proceedings of the 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek; 2018. Str. 131-138. [pristupljeno 24.04.2019.] Dostupno na: https://urn.nsk.hr/urn:nbn:hr:109:834763

D. Ungai, B. Kovács i Z. Győri, "Investigation of long term quality stability in two winter wheat varieties (jubilejnaja 50 and gk öthalom) in Hungary", Proceedings of the 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists, A. Jozinović, ur., S. Budžaki, ur., I. Strelec, ur. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2018. [Online] Dostupno na: https://urn.nsk.hr/urn:nbn:hr:109:834763 [Citirano: 24.04.2019.]