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Positive effects of oats on human health

Palfi, Marina; Knežević, Nada (2018)
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Palfi, M. i Knežević, N. (2018). Positive effects of oats on human health. U A. Jozinović, (Ur.), S. Budžaki, (Ur.), I. Strelec, (Ur.), Proceedings of the 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists (str. 151-159). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek. Preuzeto s https://urn.nsk.hr/urn:nbn:hr:109:891067

Palfi, Marina i Nada Knežević. "Positive effects of oats on human health." Proceedings of the 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists, Ur. Antun Jozinović, Ur. Sandra Budžaki, Ur. Ivica Strelec, Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2018, str. 151-159. https://urn.nsk.hr/urn:nbn:hr:109:891067

Palfi, Marina i Nada Knežević. "Positive effects of oats on human health." U Proceedings of the 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists, 151-159. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2018. Citirano 24.04.2019.. https://urn.nsk.hr/urn:nbn:hr:109:891067

Palfi, M. i Knežević, N. (2018) 'Positive effects of oats on human health', u Jozinović, A. (ur.), Budžaki, S. (ur.), Strelec, I. (ur.), Proceedings of the 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists, Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, Osijek, str. 151-159. Preuzeto s: https://urn.nsk.hr/urn:nbn:hr:109:891067 (Datum pristupa: 24.04.2019.)

Palfi M, Knežević N. Positive effects of oats on human health. U: A. Jozinović, ur., S. Budžaki, ur., I. Strelec, ur. Proceedings of the 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek; 2018. Str. 151-159. [pristupljeno 24.04.2019.] Dostupno na: https://urn.nsk.hr/urn:nbn:hr:109:891067

M. Palfi i N. Knežević, "Positive effects of oats on human health", Proceedings of the 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists, A. Jozinović, ur., S. Budžaki, ur., I. Strelec, ur. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2018. [Online] Dostupno na: https://urn.nsk.hr/urn:nbn:hr:109:891067 [Citirano: 24.04.2019.]