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Gluten-free diet – knowledge and frequency of consumption

Rumora Samarin, Ivana; Oguić, Ana; Matanić, Josipa; Bituh, Martina; Panjkota Krbavčić, Ines (2018)
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Rumora Samarin, I., Oguić, A., Matanić, J., Bituh, M. i Panjkota Krbavčić, I. (2018). Gluten-free diet – knowledge and frequency of consumption. U A. Jozinović, (Ur.), S. Budžaki, (Ur.), I. Strelec, (Ur.), Proceedings of the 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists (str. 173-184). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek. Preuzeto s https://urn.nsk.hr/urn:nbn:hr:109:914853

Rumora Samarin, Ivana, et al. "Gluten-free diet – knowledge and frequency of consumption." Proceedings of the 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists, Ur. Antun Jozinović, Ur. Sandra Budžaki, Ur. Ivica Strelec, Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2018, str. 173-184. https://urn.nsk.hr/urn:nbn:hr:109:914853

Rumora Samarin, Ivana, Ana Oguić, Josipa Matanić, Martina Bituh i Ines Panjkota Krbavčić. "Gluten-free diet – knowledge and frequency of consumption." U Proceedings of the 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists, 173-184. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2018. Citirano 24.04.2019.. https://urn.nsk.hr/urn:nbn:hr:109:914853

Rumora Samarin, I., et al. (2018) 'Gluten-free diet – knowledge and frequency of consumption', u Jozinović, A. (ur.), Budžaki, S. (ur.), Strelec, I. (ur.), Proceedings of the 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists, Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, Osijek, str. 173-184. Preuzeto s: https://urn.nsk.hr/urn:nbn:hr:109:914853 (Datum pristupa: 24.04.2019.)

Rumora Samarin I, Oguić A, Matanić J, Bituh M, Panjkota Krbavčić I. Gluten-free diet – knowledge and frequency of consumption. U: A. Jozinović, ur., S. Budžaki, ur., I. Strelec, ur. Proceedings of the 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek; 2018. Str. 173-184. [pristupljeno 24.04.2019.] Dostupno na: https://urn.nsk.hr/urn:nbn:hr:109:914853

I. Rumora Samarin, A. Oguić, J. Matanić, M. Bituh i I. Panjkota Krbavčić, "Gluten-free diet – knowledge and frequency of consumption", Proceedings of the 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists, A. Jozinović, ur., S. Budžaki, ur., I. Strelec, ur. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2018. [Online] Dostupno na: https://urn.nsk.hr/urn:nbn:hr:109:914853 [Citirano: 24.04.2019.]