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Viola odorata: Influence of supercritical fluid extraction on the efficiency of ultrasound- and microwave-assisted extraction of bioactive compounds
Croatian journal of food science and technology, 13 (2021), 2; 191-200. https://doi.org/10.17508/CJFST.2021.13.2.08

Simić, Siniša; Aćimović, Milica; Vidović, Senka; Banožić, Marija; Vladić, Jelena

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Simić, S., Aćimović, M., Vidović, S., Banožić, M. i Vladić, J. (2021). Viola odorata: Influence of supercritical fluid extraction on the efficiency of ultrasound- and microwave-assisted extraction of bioactive compounds. Croatian journal of food science and technology, 13. (2), 191-200. doi: 10.17508/CJFST.2021.13.2.08

Simić, Siniša, et al. "Viola odorata: Influence of supercritical fluid extraction on the efficiency of ultrasound- and microwave-assisted extraction of bioactive compounds." Croatian journal of food science and technology, vol. 13, br. 2, 2021, str. 191-200. https://doi.org/10.17508/CJFST.2021.13.2.08

Simić, Siniša, Milica Aćimović, Senka Vidović, Marija Banožić i Jelena Vladić. "Viola odorata: Influence of supercritical fluid extraction on the efficiency of ultrasound- and microwave-assisted extraction of bioactive compounds." Croatian journal of food science and technology 13, br. 2 (2021): 191-200. https://doi.org/10.17508/CJFST.2021.13.2.08

Simić, S., et al. (2021) 'Viola odorata: Influence of supercritical fluid extraction on the efficiency of ultrasound- and microwave-assisted extraction of bioactive compounds', Croatian journal of food science and technology, 13(2), str. 191-200. doi: 10.17508/CJFST.2021.13.2.08

Simić S, Aćimović M, Vidović S, Banožić M, Vladić J. Viola odorata: Influence of supercritical fluid extraction on the efficiency of ultrasound- and microwave-assisted extraction of bioactive compounds. Croatian journal of food science and technology [Internet]. 15.12.2021. [pristupljeno 14.06.2024.];13(2):191-200. doi: 10.17508/CJFST.2021.13.2.08

S. Simić, M. Aćimović, S. Vidović, M. Banožić i J. Vladić, "Viola odorata: Influence of supercritical fluid extraction on the efficiency of ultrasound- and microwave-assisted extraction of bioactive compounds", Croatian journal of food science and technology, vol. 13, br. 2, str. 191-200, Prosinac 2021. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:109:575347. [Citirano: 14.06.2024.]

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