Paginacija

Polimac, Mirjana, Koceva Komlenić, Daliborka
Acorn flour – naturally gluten free
Marček, Tihana, Viljevac Vuletić, Marija, Alivojvodić, Sara, Bakula, Ivan, Španić, Valentina
Antioxidative response of wheat genotypes under Fusarim spp. infestation
Čobanković, Iva, Habuda-Stanić, Mirna
Arsenic in Eastern Croatia – problems and solutions
Lukinac, Jasmina, Jukić, Marko, Čačić Kenjerić, Frane, Kolak, Paola, Efendić, Tamara, Koceva Komlenić, Daliborka
Browning development in bakery products enriched with food industry by-products
Kojić, Nebojša, Jakobek, Lidija
Chemical and sensory properties of red wines from Baranja vineyards
Marić, Sonja, Grgić, Marija, Petrović, Sonja, Strelec, Ivica, Guberac, Sunčica, Guberac, Vlado
Determination of glutenin and gliadin loci in Croatian winter wheat germplasm
Habschied, Kristina, Šarkanj, Bojan, Krstanović, Vinko, Tišma, Marina, Kramarić, Matija
Development of enzymatic activity in wheat grain during germination process
Jakobek, Lidija, Krivak, Petra, Medvidović Kosanović, Martina, Šter, Anamarija
Dihydrochalcones in old apple varieties from Croatia
Mastanjević, Kristina, Kotris, Maja, Mastanjević, Krešimir, Horvat, Daniela, Krstanović, Vinko
Domestic hulless barley and malt as an easily available source of β-glucan
Kenjerić, Daniela, Divković, Ivana, Banjari, Ines, Mandić, Milena Lela
Effect of bread type choice on nutrition quality in elderly
Moslavac, Tihomir, Pozderović, Andrija, Pichler, Anita, Nosić, Tonka
Influence of antioxidants addition on the oxidative stability of a mixture of sunflower and corn oils
Krstanović, Vinko, Mastanjević, Krešimir, Velić, Natalija, Slačanac, Vedran, Vacek, Kristina, Gagula, Goran, Mastanjević, Kristina
Influence of malting procedure on the quality of hulless barley malt

Paginacija