Paginacija

Zorić, Marina, Ćorić, Nevena, Jokić, Stela, Šubarić, Drago, Lončarić, Melita
Prirodni dodatci prehrani kao nositelji nutritivne kvalitete, ljekovitog potencijala i održivosti proizvoda
Tišma, Marina, Šimić, Gordana, Lalić, Alojzije, Planinić, Mirela, Šelo, Gordana, Bucić-Kojić, Ana
Production and quality analysis of malt produced from hulless barley
Moslavac, Tihomir, Jokić, Stela, Aladić, Krunoslav, Galović, Maja, Šubarić, Drago
Proizvodnja hladno prešanog makovog ulja
Moslavac, Tihomir, Jokić, Stela, Šubarić, Drago, Cikoš, Ana-Marija, Lončarić, Melita
Proizvodnja i stabilizacija hladno prešanog ulja koštice šljive
Čačić, Frane, Lukinac, Jasmina, Budžaki, Sandra, Koceva Komlenić, Daliborka
Quality inspection of cookies using computer vision
Jurković, Martina, Marijanović-Vincetić, Dubravka, Jurković, Zorica, Mandić, Milena Lela, Sokolić-Mihalak, Darja
Salt intake through bakery products in Slavonia Region
Nakov, Gjore, Koceva Komlenić, Daliborka, Ivanova, Nastia, Damyanova, Stanka, Godjevargova, Tzonka, Šušak, Ana
Sensory analysis of biscuits from einkorn flour, barley flour, einkorn flakes and wheat flour in different proportions and different sugars
Sakač, Nikola, Habschied, Kristina, Karnaš, Maja, Regušić, Lidija, Slačanac, Vedran
Starch characterization using spectrophotometry and direct potentiometry
Lalić, Alojzije, Šimić, Gordana, Krstanović, Vinko, Mastanjević, Kristina
Survey of β-glucans in domestic barley's varieties
Maksimović, J, Pajin, Biljana, Šoronja Simović, Dragana, Šubarić, Drago, Babić, Jurislav, Fišteš, A
Textural and rheological characteristics of dough for cookies with chestnut flour
Pavlić, Martina, Misir, Andreja, Kajtar, Darija, Banjari, Ines
The importance of nutrition education for diabetics – type 1 versus type 2 diabetics
Budžaki, Sandra, Leko, Jozo, Predrijevac, Krešimir, Leko, Tomislav, Viszmeg, Jožef, Jovanović, Kristina
The innovative solutions and the development of a low-energy air dryer

Paginacija