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Production and quality analysis of malt produced from hulless barley
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Proizvodnja hladno prešanog makovog ulja
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Quality inspection of cookies using computer vision
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Salt intake through bakery products in Slavonia Region
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Sensory analysis of biscuits from einkorn flour, barley flour, einkorn flakes and wheat flour in different proportions and different sugars
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Starch characterization using spectrophotometry and direct potentiometry
Starch characterization using spectrophotometry and direct potentiometry
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Survey of β-glucans in domestic barley's varieties
Survey of β-glucans in domestic barley's varieties
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Textural and rheological characteristics of dough for cookies with chestnut flour
Textural and rheological characteristics of dough for cookies with chestnut flour
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The importance of nutrition education for diabetics – type 1 versus type 2 diabetics
The importance of nutrition education for diabetics – type 1 versus type 2 diabetics
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