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Development of enzymatic activity in wheat grain during germination process
U: Proceedings of the 7th International Congress Flour - Bread '13 [and] 9th Croatian Congress of Cereal Technologists. / Jukić, Marko; Koceva Komlenić, Daliborka (ur.). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2014. str. 304-311. urn:nbn:hr:109:083065


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Habschied, K., Šarkanj, B., Krstanović, V., Tišma, M. i Kramarić, M. (2014). Development of enzymatic activity in wheat grain during germination process. U M. Jukić, (Ur.), D. Koceva Komlenić, (Ur.), Proceedings of the 7th International Congress Flour - Bread '13 [and] 9th Croatian Congress of Cereal Technologists (str. 304-311). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek. Preuzeto s https://urn.nsk.hr/urn:nbn:hr:109:083065

Habschied, Kristina, et al. "Development of enzymatic activity in wheat grain during germination process." Proceedings of the 7th International Congress Flour - Bread '13 [and] 9th Croatian Congress of Cereal Technologists, Ur. Marko Jukić, Ur. Daliborka Koceva Komlenić, Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2014, str. 304-311. https://urn.nsk.hr/urn:nbn:hr:109:083065

Habschied, Kristina, Bojan Šarkanj, Vinko Krstanović, Marina Tišma i Matija Kramarić. "Development of enzymatic activity in wheat grain during germination process." U Proceedings of the 7th International Congress Flour - Bread '13 [and] 9th Croatian Congress of Cereal Technologists, 304-311. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2014. Citirano 12.09.2021.. https://urn.nsk.hr/urn:nbn:hr:109:083065

Habschied, K., et al. (2014) 'Development of enzymatic activity in wheat grain during germination process', u Jukić, M. (ur.), Koceva Komlenić, D. (ur.), Proceedings of the 7th International Congress Flour - Bread '13 [and] 9th Croatian Congress of Cereal Technologists, Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, Osijek, str. 304-311. Preuzeto s: https://urn.nsk.hr/urn:nbn:hr:109:083065 (Datum pristupa: 12.09.2021.)

Habschied K, Šarkanj B, Krstanović V, Tišma M, Kramarić M. Development of enzymatic activity in wheat grain during germination process. U: M. Jukić, ur., D. Koceva Komlenić, ur. Proceedings of the 7th International Congress Flour - Bread '13 [and] 9th Croatian Congress of Cereal Technologists. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek; 2014. Str. 304-311. [pristupljeno 12.09.2021.] Dostupno na: https://urn.nsk.hr/urn:nbn:hr:109:083065

K. Habschied, B. Šarkanj, V. Krstanović, M. Tišma i M. Kramarić, "Development of enzymatic activity in wheat grain during germination process", Proceedings of the 7th International Congress Flour - Bread '13 [and] 9th Croatian Congress of Cereal Technologists, M. Jukić i D. Koceva Komlenić, Ur. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2014. [Online] Dostupno na: https://urn.nsk.hr/urn:nbn:hr:109:083065 [Citirano: 12.09.2021.]

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