Jokić, S., Nagy, B., Aladić, K. i Simándi, B. (2013). Supercritical fluid extraction of soybean oil from the surface of spiked quartz sand - modelling study. Croatian journal of food science and technology, 5. (2), 70-77. Preuzeto s https://urn.nsk.hr/urn:nbn:hr:109:211420
Jokić, Stela, et al. "Supercritical fluid extraction of soybean oil from the surface of spiked quartz sand - modelling study." Croatian journal of food science and technology, vol. 5, br. 2, 2013, str. 70-77. https://urn.nsk.hr/urn:nbn:hr:109:211420
Jokić, Stela, Bence Nagy, Krunoslav Aladić i Béla Simándi. "Supercritical fluid extraction of soybean oil from the surface of spiked quartz sand - modelling study." Croatian journal of food science and technology 5, br. 2 (2013): 70-77. https://urn.nsk.hr/urn:nbn:hr:109:211420
Jokić, S., et al. (2013) 'Supercritical fluid extraction of soybean oil from the surface of spiked quartz sand - modelling study', Croatian journal of food science and technology, 5(2), str. 70-77. Preuzeto s: https://urn.nsk.hr/urn:nbn:hr:109:211420 (Datum pristupa: 01.04.2025.)
Jokić S, Nagy B, Aladić K, Simándi B. Supercritical fluid extraction of soybean oil from the surface of spiked quartz sand - modelling study. Croatian journal of food science and technology [Internet]. 31.12.2013. [pristupljeno 01.04.2025.];5(2):70-77. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:109:211420
S. Jokić, B. Nagy, K. Aladić i B. Simándi, "Supercritical fluid extraction of soybean oil from the surface of spiked quartz sand - modelling study", Croatian journal of food science and technology, vol. 5, br. 2, str. 70-77, Prosinac 2013. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:109:211420. [Citirano: 01.04.2025.]