prikaz prve stranice dokumenta Malting quality indicators of Croatian dual-purpose barley varieties
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Malting quality indicators of Croatian dual-purpose barley varieties
Croatian journal of food science and technology, 9 (2017), 2; 145-151. https://doi.org/10.17508/CJFST.2017.9.2.09
Mastanjević, Kristina; Lenart, Leon; Šimić, Gordana; Lalić, Alojzije; Krstanović, Vinko

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Mastanjević, K., Lenart, L., Šimić, G., Lalić, A. i Krstanović, V. (2017). Malting quality indicators of Croatian dual-purpose barley varieties. Croatian journal of food science and technology, 9. (2), 145-151. doi: 10.17508/CJFST.2017.9.2.09

Mastanjević, Kristina, et al. "Malting quality indicators of Croatian dual-purpose barley varieties." Croatian journal of food science and technology, vol. 9, br. 2, 2017, str. 145-151. https://doi.org/10.17508/CJFST.2017.9.2.09

Mastanjević, Kristina, Leon Lenart, Gordana Šimić, Alojzije Lalić i Vinko Krstanović. "Malting quality indicators of Croatian dual-purpose barley varieties." Croatian journal of food science and technology 9, br. 2 (2017): 145-151. https://doi.org/10.17508/CJFST.2017.9.2.09

Mastanjević, K., et al. (2017) 'Malting quality indicators of Croatian dual-purpose barley varieties', Croatian journal of food science and technology, 9(2), str. 145-151. doi: 10.17508/CJFST.2017.9.2.09

Mastanjević K, Lenart L, Šimić G, Lalić A, Krstanović V. Malting quality indicators of Croatian dual-purpose barley varieties. Croatian journal of food science and technology [Internet]. 20.12.2017. [pristupljeno 03.04.2025.];9(2):145-151. doi: 10.17508/CJFST.2017.9.2.09

K. Mastanjević, L. Lenart, G. Šimić, A. Lalić i V. Krstanović, "Malting quality indicators of Croatian dual-purpose barley varieties", Croatian journal of food science and technology, vol. 9, br. 2, str. 145-151, Prosinac 2017. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:109:968456. [Citirano: 03.04.2025.]

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Podaci o radu
Naslov (engleski)Malting quality indicators of Croatian dual-purpose barley varieties
AutorKristina Mastanjević
AutorLeon Lenart
AutorGordana Šimić
AutorAlojzije Lalić
AutorVinko Krstanović
Autorova ustanovaSveučilište Josipa Jurja Strossmayera u Osijeku
Prehrambeno-tehnološki fakultet Osijek
Znanstveno / umjetničko
područje, polje i grana		BIOTEHNIČKE ZNANOSTI
Prehrambena tehnologija
Znanstveno / umjetničko
područje, polje i grana		BIOTEHNIČKE ZNANOSTI
Poljoprivreda (agronomija)
Znanstveno / umjetničko
područje, polje i grana		BIOTEHNIČKE ZNANOSTI
Biotehnologija
Sažetak (engleski)
Malting barley varieties usually demand higher expences than feed varieties, at least as far as management practice is concerned. For this reason, many growers in Croatia search for a quality replacement of malting varieties. Croatian market allows dual-purpose varieties, but strict quality parameters have to be met in order for a variety to be recognized as a malting/feed variety. The aim of this research was to preliminary assess the malting quality of several malting, feed and multipurpose (dual or combined) malting/feed barley varieties. 11 barley varieties were grown in Osijek area during 2011: seven malting/feed (M/F), two malting (M) and two feed barley varieties (F). The suitability for the beer production was assessed according to the malting quality indicators, determined by using standard methods of analytica EBC (European Brewing Convention). As expected, both malting varieties (Vanessa and Tiffany) demonstrated the best malting quality parameters. Most of the combined malting/feed varieties were within recommended values, except Maxim, Lukas and Gazda, which showed the lowest results in friability. Considering that the results were collected and evaluated over a period of one year, this study was taken as a good pointer to future, longer lasting investigations.
Ključne riječi (engleski)
Jezikengleski
Vrsta publikacijeZnanstveni rad - Izvorni znanstveni rad
Status objaveObjavljen
Vrsta recenzijeRecenziran - međunarodna recenzija
Verzija publikacijeObjavljena verzija rada (izdavačev PDF)
Naslov časopisaCroatian journal of food science and technology
Brojčani podacivol. 9, br. 2, str. 145-151
p-ISSN1847-3466
e-ISSN1848-9923
DOIhttps://doi.org/10.17508/CJFST.2017.9.2.09
URN:NBNurn:nbn:hr:109:968456
Datum objave publikacije2017-12-20
URL dokumentahttps://hrcak.srce.hr/191221
Vrsta resursaTekst
Prava pristupaOtvoreni pristup
Uvjeti korištenjaIkona licence Imenovanje-Bez prerada 4.0 međunarodna (CC BY-ND 4.0)
Datum i vrijeme pohrane2025-03-26 15:41:20