prikaz prve stranice dokumenta Nitrate removal from water by ion exchange
  Preuzmi
PDF 732.71 KB
Znanstveni rad - Izvorni znanstveni rad
Nitrate removal from water by ion exchange
Croatian journal of food science and technology, 9 (2017), 2; 182-186. https://doi.org/10.17508/CJFST.2017.9.2.15
Nujić, Marija; Milinković, Dragana; Habuda-Stanić, Mirna

Citirajte ovaj rad

Nujić, M., Milinković, D. i Habuda Stanić, M. (2017). Nitrate removal from water by ion exchange. Croatian journal of food science and technology, 9. (2), 182-186. doi: 10.17508/CJFST.2017.9.2.15

Nujić, Marija, et al. "Nitrate removal from water by ion exchange." Croatian journal of food science and technology, vol. 9, br. 2, 2017, str. 182-186. https://doi.org/10.17508/CJFST.2017.9.2.15

Nujić, Marija, Dragana Milinković i Mirna Habuda Stanić. "Nitrate removal from water by ion exchange." Croatian journal of food science and technology 9, br. 2 (2017): 182-186. https://doi.org/10.17508/CJFST.2017.9.2.15

Nujić, M., Milinković, D. i Habuda Stanić, M. (2017) 'Nitrate removal from water by ion exchange', Croatian journal of food science and technology, 9(2), str. 182-186. doi: 10.17508/CJFST.2017.9.2.15

Nujić M, Milinković D, Habuda Stanić M. Nitrate removal from water by ion exchange. Croatian journal of food science and technology [Internet]. 20.12.2017. [pristupljeno 03.04.2025.];9(2):182-186. doi: 10.17508/CJFST.2017.9.2.15

M. Nujić, D. Milinković i M. Habuda Stanić, "Nitrate removal from water by ion exchange", Croatian journal of food science and technology, vol. 9, br. 2, str. 182-186, Prosinac 2017. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:109:825754. [Citirano: 03.04.2025.]

Za citiranje koristite ovu mrežnu adresu: https://urn.nsk.hr/urn:nbn:hr:109:825754
Prijavite se u repozitorij kako biste mogli spremiti objekt u svoju listu.
Podaci o radu
Naslov (engleski)Nitrate removal from water by ion exchange
AutorMarija Nujić
AutorDragana Milinković
AutorMirna Habuda-Stanić
Autorova ustanovaSveučilište Josipa Jurja Strossmayera u Osijeku
Prehrambeno-tehnološki fakultet Osijek
Znanstveno / umjetničko
područje, polje i grana		BIOTEHNIČKE ZNANOSTI
Prehrambena tehnologija
Znanstveno / umjetničko
područje, polje i grana		BIOTEHNIČKE ZNANOSTI
Biotehnologija
Sažetak (engleski)
High concentrations of nitrate in water, both in surface and in groundwater, is a consequence of geological composition of soil or human activity. Increased concentrations of nitrate in drinking water is a serious hazard to human health, causing abnormalities such as cancerous growth in human digestion system, while excessive nitrate intake via drinking water can cause methemoglobinemia in infants. Furthermore, the presence of nitrate in aquifers can stimulate eutrophication, which compromise the growth of algae and depletion of dissolved oxygen. Natural and chemical fertilizers in crop production, detergent manufacturing, uncontrolled land discharge of municipal wastewater, and industrial wastes have been identified as the main sources of nitrate in water sources. Nitrate is a stable, highly soluble ion that is difficult to remove by conventional water treatment methods such as coagulation and flocculation. The ion exchange is the most widely used procedure for removing nitrate from water. In this research t
Ključne riječi (engleski)
Jezikengleski
Vrsta publikacijeZnanstveni rad - Izvorni znanstveni rad
Status objaveObjavljen
Vrsta recenzijeRecenziran - međunarodna recenzija
Verzija publikacijeObjavljena verzija rada (izdavačev PDF)
Naslov časopisaCroatian journal of food science and technology
Brojčani podacivol. 9, br. 2, str. 182-186
p-ISSN1847-3466
e-ISSN1848-9923
DOIhttps://doi.org/10.17508/CJFST.2017.9.2.15
URN:NBNurn:nbn:hr:109:825754
Datum objave publikacije2017-12-20
URL dokumentahttps://hrcak.srce.hr/191226
Vrsta resursaTekst
Prava pristupaOtvoreni pristup
Uvjeti korištenjaIkona licence Imenovanje-Bez prerada 4.0 međunarodna (CC BY-ND 4.0)
Datum i vrijeme pohrane2025-03-26 16:53:11