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Physicochemical characteristics of Croatian royal jelly
Croatian journal of food science and technology, 11 (2019), 2; 266-271. https://doi.org/10.17508/CJFST.2019.11.2.18


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FLANJAK, I., PRIMORAC, Lj., VUKADIN, I., KOVAČIĆ, M., PUŠKADIJA, Z. i BILIĆ RAJS, B. (2019). Physicochemical characteristics of Croatian royal jelly. Croatian journal of food science and technology, 11. (2), 266-271. doi: 10.17508/CJFST.2019.11.2.18

FLANJAK, IVANA, et al. "Physicochemical characteristics of Croatian royal jelly." Croatian journal of food science and technology, vol. 11, br. 2, 2019, str. 266-271. https://doi.org/10.17508/CJFST.2019.11.2.18

FLANJAK, IVANA, LJILJANA PRIMORAC, ILIJANA VUKADIN, MARIN KOVAČIĆ, ZLATKO PUŠKADIJA i BLANKA BILIĆ RAJS. "Physicochemical characteristics of Croatian royal jelly." Croatian journal of food science and technology 11, br. 2 (2019): 266-271. https://doi.org/10.17508/CJFST.2019.11.2.18

FLANJAK, I., et al. (2019) 'Physicochemical characteristics of Croatian royal jelly', Croatian journal of food science and technology, 11(2), str. 266-271. doi: 10.17508/CJFST.2019.11.2.18

FLANJAK I, PRIMORAC Lj, VUKADIN I, KOVAČIĆ M, PUŠKADIJA Z, BILIĆ RAJS B. Physicochemical characteristics of Croatian royal jelly. Croatian journal of food science and technology [Internet]. 29.11.2019. [pristupljeno 09.07.2024.];11(2):266-271. doi: 10.17508/CJFST.2019.11.2.18

I. FLANJAK, Lj. PRIMORAC, I. VUKADIN, M. KOVAČIĆ, Z. PUŠKADIJA i B. BILIĆ RAJS, "Physicochemical characteristics of Croatian royal jelly", Croatian journal of food science and technology, vol. 11, br. 2, str. 266-271, Studeni 2019. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:109:505822. [Citirano: 09.07.2024.]

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