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Does the diet style affect the creatinine excretion?
Croatian journal of food science and technology, 10 (2018), 2; 185-189. urn:nbn:hr:109:518941
Podravac, Dijana; Jurković, Martina; Kovač, Tihomir; Crevar, Biljana; Šarkanj, Bojan

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Podravac, D., Jurković, M., Kovač, T., Crevar, B. i Šarkanj, B. (2018). Does the diet style affect the creatinine excretion?. Croatian journal of food science and technology, 10. (2), 185-189. Preuzeto s https://urn.nsk.hr/urn:nbn:hr:109:518941

Podravac, Dijana, et al. "Does the diet style affect the creatinine excretion?." Croatian journal of food science and technology, vol. 10, br. 2, 2018, str. 185-189. https://urn.nsk.hr/urn:nbn:hr:109:518941

Podravac, Dijana, Martina Jurković, Tihomir Kovač, Biljana Crevar i Bojan Šarkanj. "Does the diet style affect the creatinine excretion?." Croatian journal of food science and technology 10, br. 2 (2018): 185-189. https://urn.nsk.hr/urn:nbn:hr:109:518941

Podravac, D., et al. (2018) 'Does the diet style affect the creatinine excretion?', Croatian journal of food science and technology, 10(2), str. 185-189. Preuzeto s: https://urn.nsk.hr/urn:nbn:hr:109:518941 (Datum pristupa: 21.01.2025.)

Podravac D, Jurković M, Kovač T, Crevar B, Šarkanj B. Does the diet style affect the creatinine excretion?. Croatian journal of food science and technology [Internet]. 30.11.2018. [pristupljeno 21.01.2025.];10(2):185-189. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:109:518941

D. Podravac, M. Jurković, T. Kovač, B. Crevar i B. Šarkanj, "Does the diet style affect the creatinine excretion?", Croatian journal of food science and technology, vol. 10, br. 2, str. 185-189, Studeni 2018. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:109:518941. [Citirano: 21.01.2025.]

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Podaci o radu
Naslov (engleski)Does the diet style affect the creatinine excretion?
AutorDijana Podravac
AutorMartina Jurković
AutorTihomir Kovač
AutorBiljana Crevar
AutorBojan Šarkanj
Autorova ustanovaSveučilište Josipa Jurja Strossmayera u Osijeku
Prehrambeno-tehnološki fakultet Osijek
Znanstveno / umjetničko
područje, polje i grana		BIOTEHNIČKE ZNANOSTI
Prehrambena tehnologija
Sažetak (engleski)
There is a growing interest in alternative diets such as vegan or lacto-ovo vegetarian diet. The choice is made mainly for ethical, health reasons or both. Creatinine is a waste product of creatine phosphate metabolism in muscles, and the excretion rate is relatively constant. Forty-nine participants were tested in total: 5 lacto-ovo vegeterians, 14 vegans, and 30 omnivores. To compare the groups, all participants had a similar diet consisting of bread, bran flakes and wheat bran. The creatinine level was measured before the initiation of the diet in the first morning void, and in the sample of 24-h urine. The results confirmed slightly higher mean creatinine levels in males (1139 ± 517 mg/L), compared to females (901 ± 539 mg/L). Regular consumption of different diets did not show statistically significant differences in datasets on either first void or 24-h samples. The highest median result after 24-h was determined in lacto-ovo vegetarians (2175 mg/L), followed by omnivores (1328 mg/L), while vegans had the lowest median (1235 mg/L). Based on these results, there is no evidence that the vegetarian or vegan lifestyle influences the creatinine excretion rate.
Ključne riječi (engleski)
Jezikengleski
Vrsta publikacijeZnanstveni rad - Izvorni znanstveni rad
Status objaveObjavljen
Vrsta recenzijeRecenziran
Verzija publikacijeObjavljena verzija rada (izdavačev PDF)
Naslov časopisaCroatian journal of food science and technology
Brojčani podacivol. 10, br. 2, str. 185-189
p-ISSN1847-3466
e-ISSN1848-9923
URN:NBNurn:nbn:hr:109:518941
Datum objave publikacije2018-11-30
URL dokumentahttps://hrcak.srce.hr/clanak/308834
URL dokumentahttps://hrcak.srce.hr/file/308834
Vrsta resursaTekst
Prava pristupaOtvoreni pristup
Uvjeti korištenjaIkona licence Imenovanje-Bez prerada 4.0 međunarodna (CC BY-ND 4.0)
Datum i vrijeme pohrane2025-01-21 10:32:43