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The production of fruit wines – a review
Croatian journal of food science and technology, 10 (2018), 2; 279-290. https://doi.org/10.17508/CJFST.2018.10.2.19
Velić, Darko; Velić, Natalija; Amidžić Klarić, Daniela; Klarić, Ilija; Petravić Tominac, Vlatka; Košmerl, Tatjana; Vidrih, Rajko

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Velić, D., Velić, N., Amidžić Klarić, D., Klarić, I., Petravić Tominac, V., Košmerl, T. i Vidrih, R. (2018). The production of fruit wines – a review. Croatian journal of food science and technology, 10. (2), 279-290. doi: 10.17508/CJFST.2018.10.2.19

Velić, Darko, et al. "The production of fruit wines – a review." Croatian journal of food science and technology, vol. 10, br. 2, 2018, str. 279-290. https://doi.org/10.17508/CJFST.2018.10.2.19

Velić, Darko, Natalija Velić, Daniela Amidžić Klarić, Ilija Klarić, Vlatka Petravić Tominac, Tatjana Košmerl i Rajko Vidrih. "The production of fruit wines – a review." Croatian journal of food science and technology 10, br. 2 (2018): 279-290. https://doi.org/10.17508/CJFST.2018.10.2.19

Velić, D., et al. (2018) 'The production of fruit wines – a review', Croatian journal of food science and technology, 10(2), str. 279-290. doi: 10.17508/CJFST.2018.10.2.19

Velić D, Velić N, Amidžić Klarić D, Klarić I, Petravić Tominac V, Košmerl T, i sur.. The production of fruit wines – a review. Croatian journal of food science and technology [Internet]. 30.11.2018. [pristupljeno 29.01.2025.];10(2):279-290. doi: 10.17508/CJFST.2018.10.2.19

D. Velić, et al., "The production of fruit wines – a review", Croatian journal of food science and technology, vol. 10, br. 2, str. 279-290, Studeni 2018. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:109:170757. [Citirano: 29.01.2025.]

Za citiranje koristite ovu mrežnu adresu: https://urn.nsk.hr/urn:nbn:hr:109:170757
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Podaci o radu
Naslov (engleski)The production of fruit wines – a review
AutorDarko Velić
AutorNatalija Velić
AutorDaniela Amidžić Klarić
AutorIlija Klarić
AutorVlatka Petravić Tominac
AutorTatjana Košmerl
AutorRajko Vidrih
Autorova ustanovaSveučilište Josipa Jurja Strossmayera u Osijeku
Prehrambeno-tehnološki fakultet Osijek
Autorova ustanovaSveučilište u Zagrebu
Farmaceutsko-biokemijski fakultet
Autorova ustanovaSveučilište u Zagrebu
Prehrambeno-biotehnološki fakultet
Znanstveno / umjetničko
područje, polje i grana		BIOTEHNIČKE ZNANOSTI
Prehrambena tehnologija
Sažetak (engleski)
Fruit wines production has been growing steadily in recent years, and its market potential is strong, which correlates with the demand for and development of new functional products. Likewise, the production of fruit wines has become an integrated component of fruit processing industry, often compensating for post-harvest losses. Fruit wines represent a value-added fruit product. They contain nutritionally important components like minerals and antioxidants, as well as aromatic nuances typically from the fruits used. The paper gives a general overview of the production of fruit wines with a particular emphasis on the quality of fruit to be used for wine processing, as well as fermentation and post-fermentation processes.
Ključne riječi (engleski)
Jezikengleski
Vrsta publikacijeZnanstveni rad - Pregledni rad
Status objaveObjavljen
Vrsta recenzijeRecenziran
Verzija publikacijeObjavljena verzija rada (izdavačev PDF)
Naslov časopisaCroatian journal of food science and technology
Brojčani podacivol. 10, br. 2, str. 279-290
p-ISSN1847-3466
e-ISSN1848-9923
DOIhttps://doi.org/10.17508/CJFST.2018.10.2.19
URN:NBNurn:nbn:hr:109:170757
Datum objave publikacije2018-11-30
URL dokumentahttps://hrcak.srce.hr/clanak/308848
URL dokumentahttps://hrcak.srce.hr/file/308848
Vrsta resursaTekst
Prava pristupaOtvoreni pristup
Uvjeti korištenjaIkona licence Imenovanje-Bez prerada 4.0 međunarodna (CC BY-ND 4.0)
Datum i vrijeme pohrane2025-01-21 12:09:12