prikaz prve stranice dokumenta Isoflavone content and antioxidant properties of soybean seeds
  Preuzmi
PDF 192.96 KB
Znanstveni rad - Izvorni znanstveni rad
Isoflavone content and antioxidant properties of soybean seeds
Croatian journal of food science and technology, 3 (2011), 1; 16-20. urn:nbn:hr:109:022637
Mujić, Ibrahim; Šertović, Edina; Jokić, Stela; Sarić, Zlatan; Alibabić, Vildana; Vidović, Senka; Živković, Jelena

Citirajte ovaj rad

Mujić, I., Šertović, E., Jokić, S., Sarić, Z., Alibabić, V., Vidović, S. i Živković, J. (2011). Isoflavone content and antioxidant properties of soybean seeds. Croatian journal of food science and technology, 3. (1), 16-20. Preuzeto s https://urn.nsk.hr/urn:nbn:hr:109:022637

Mujić, Ibrahim, et al. "Isoflavone content and antioxidant properties of soybean seeds." Croatian journal of food science and technology, vol. 3, br. 1, 2011, str. 16-20. https://urn.nsk.hr/urn:nbn:hr:109:022637

Mujić, Ibrahim, Edina Šertović, Stela Jokić, Zlatan Sarić, Vildana Alibabić, Senka Vidović i Jelena Živković. "Isoflavone content and antioxidant properties of soybean seeds." Croatian journal of food science and technology 3, br. 1 (2011): 16-20. https://urn.nsk.hr/urn:nbn:hr:109:022637

Mujić, I., et al. (2011) 'Isoflavone content and antioxidant properties of soybean seeds', Croatian journal of food science and technology, 3(1), str. 16-20. Preuzeto s: https://urn.nsk.hr/urn:nbn:hr:109:022637 (Datum pristupa: 26.03.2025.)

Mujić I, Šertović E, Jokić S, Sarić Z, Alibabić V, Vidović S, i sur.. Isoflavone content and antioxidant properties of soybean seeds. Croatian journal of food science and technology [Internet]. 15.07.2011. [pristupljeno 26.03.2025.];3(1):16-20. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:109:022637

I. Mujić, et al., "Isoflavone content and antioxidant properties of soybean seeds", Croatian journal of food science and technology, vol. 3, br. 1, str. 16-20, Srpanj 2011. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:109:022637. [Citirano: 26.03.2025.]

Za citiranje koristite ovu mrežnu adresu: https://urn.nsk.hr/urn:nbn:hr:109:022637
Prijavite se u repozitorij kako biste mogli spremiti objekt u svoju listu.
Podaci o radu
Naslov (engleski)Isoflavone content and antioxidant properties of soybean seeds
AutorIbrahim Mujić
AutorEdina Šertović
AutorStela Jokić
AutorZlatan Sarić
AutorVildana Alibabić
MBZ: 149415
AutorSenka Vidović
AutorJelena Živković
Autorova ustanovaSveučilište Josipa Jurja Strossmayera u Osijeku
Prehrambeno-tehnološki fakultet Osijek
Znanstveno / umjetničko
područje, polje i grana		BIOTEHNIČKE ZNANOSTI
Prehrambena tehnologija
Sažetak (engleski)
The isoflavone content and antioxidant properties of five Croatian soybean seed cultivars from two locations were analysed. The content of total and individual isofavones was determined by high performance liquid chromatography. For determination of antioxidant properties scavenging capacity on DPPHֹ radicals has been applied. The total phenolic content, oil and protein content in soybean cultivars were also determined. Significant differences in the content of individual isoflavones were observed within the soybean cultivars. The total phenol content in soybean cultivars ranged from 87.2 to 216.3 mg GAE/100g of soybean. The total isoflavone content in soybean seeds ranged from 80.7 to 213.6 mg/100g of soybean. The most abundant isoflavone in soybean seeds was genistein. There was statistically significant difference (p < 0.05) among two locations in total and individual isoflavone contents. The highest contents of total isoflavones were found in cultivar “os55-95”. Conversely, cultivars poor in isoflavones a
Ključne riječi (engleski)
Jezikengleski
Vrsta publikacijeZnanstveni rad - Izvorni znanstveni rad
Status objaveObjavljen
Vrsta recenzijeRecenziran
Verzija publikacijeObjavljena verzija rada (izdavačev PDF)
Naslov časopisaCroatian journal of food science and technology
Brojčani podacivol. 3, br. 1, str. 16-20
p-ISSN1847-3466
e-ISSN1848-9923
URN:NBNurn:nbn:hr:109:022637
Datum objave publikacije2011-07-15
URL dokumentahttps://hrcak.srce.hr/70915
Vrsta resursaTekst
Prava pristupaOtvoreni pristup
Uvjeti korištenjaIkona licence Imenovanje-Bez prerada 4.0 međunarodna (CC BY-ND 4.0)
Datum i vrijeme pohrane2025-03-25 13:29:37