prikaz prve stranice dokumenta Rationalization of cooling water consumption in extraction system B-811 LSV
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Rationalization of cooling water consumption in extraction system B-811 LSV
Croatian journal of food science and technology, 6 (2014), 2; 124-130. urn:nbn:hr:109:487547
Budžaki, Sandra; Čačić, Frane; Miljić, Goran

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Budžaki, S., Čačić, F. i Miljić, G. (2014). Rationalization of cooling water consumption in extraction system B-811 LSV. Croatian journal of food science and technology, 6. (2), 124-130. Preuzeto s https://urn.nsk.hr/urn:nbn:hr:109:487547

Budžaki, Sandra, et al. "Rationalization of cooling water consumption in extraction system B-811 LSV." Croatian journal of food science and technology, vol. 6, br. 2, 2014, str. 124-130. https://urn.nsk.hr/urn:nbn:hr:109:487547

Budžaki, Sandra, Frane Čačić i Goran Miljić. "Rationalization of cooling water consumption in extraction system B-811 LSV." Croatian journal of food science and technology 6, br. 2 (2014): 124-130. https://urn.nsk.hr/urn:nbn:hr:109:487547

Budžaki, S., Čačić, F. i Miljić, G. (2014) 'Rationalization of cooling water consumption in extraction system B-811 LSV', Croatian journal of food science and technology, 6(2), str. 124-130. Preuzeto s: https://urn.nsk.hr/urn:nbn:hr:109:487547 (Datum pristupa: 03.04.2025.)

Budžaki S, Čačić F, Miljić G. Rationalization of cooling water consumption in extraction system B-811 LSV. Croatian journal of food science and technology [Internet]. 29.12.2014. [pristupljeno 03.04.2025.];6(2):124-130. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:109:487547

S. Budžaki, F. Čačić i G. Miljić, "Rationalization of cooling water consumption in extraction system B-811 LSV", Croatian journal of food science and technology, vol. 6, br. 2, str. 124-130, Prosinac 2014. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:109:487547. [Citirano: 03.04.2025.]

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Podaci o radu
Naslov (engleski)Rationalization of cooling water consumption in extraction system B-811 LSV
AutorSandra Budžaki
AutorFrane Čačić
AutorGoran Miljić
Autorova ustanovaSveučilište Josipa Jurja Strossmayera u Osijeku
Prehrambeno-tehnološki fakultet Osijek
Znanstveno / umjetničko
područje, polje i grana		BIOTEHNIČKE ZNANOSTI
Prehrambena tehnologija
Sažetak (engleski)
Water (drinkable) is vital natural resource, and during the last few decades it is imperative to reduce its needless consumption. Extraction devices are known for their significant cooling water consumption and laboratory scale devices mainly use drinkable water. Aim of this paper was rationalization of cooling water consumption during extractions in universal extraction system B-811 LSV by recirculating cooling water trough cooling tower. In order to obtain the data for cooling tower design, measurements of cooling water flow, inlet and outlet cooling water temperatures, air humidity and temperature were conducted. Design of cooling tower based on obtained values resulted in cylindrical cooling tower, 81.45 cm height and with base radius of 13.96 cm. Cooling water consumption was reduced 56.87%.
Ključne riječi (engleski)
Jezikengleski
Vrsta publikacijeStručni rad - Stručni rad
Status objaveObjavljen
Vrsta recenzijeRecenziran
Verzija publikacijeObjavljena verzija rada (izdavačev PDF)
Naslov časopisaCroatian journal of food science and technology
Brojčani podacivol. 6, br. 2, str. 124-130
p-ISSN1847-3466
e-ISSN1848-9923
URN:NBNurn:nbn:hr:109:487547
Datum objave publikacije2014-12-29
URL dokumentahttps://hrcak.srce.hr/131749
Vrsta resursaTekst
Prava pristupaOtvoreni pristup
Uvjeti korištenjaIkona licence Imenovanje-Bez prerada 4.0 međunarodna (CC BY-ND 4.0)
Datum i vrijeme pohrane2025-03-26 13:38:52