Gradvol, V., Atlaban, N., Lenart, L. i Pavlović, H. (2015). Microbiological quality and inhibitory potential of selected Croatian apiary honeys. Croatian journal of food science and technology, 7. (2), 40-46. doi: 10.17508/CJFST.2015.7.2.07
Gradvol, Vedran, et al. "Microbiological quality and inhibitory potential of selected Croatian apiary honeys." Croatian journal of food science and technology, vol. 7, br. 2, 2015, str. 40-46. https://doi.org/10.17508/CJFST.2015.7.2.07
Gradvol, Vedran, Nikolina Atlaban, Lidija Lenart i Hrvoje Pavlović. "Microbiological quality and inhibitory potential of selected Croatian apiary honeys." Croatian journal of food science and technology 7, br. 2 (2015): 40-46. https://doi.org/10.17508/CJFST.2015.7.2.07
Gradvol, V., et al. (2015) 'Microbiological quality and inhibitory potential of selected Croatian apiary honeys', Croatian journal of food science and technology, 7(2), str. 40-46. doi: 10.17508/CJFST.2015.7.2.07
Gradvol V, Atlaban N, Lenart L, Pavlović H. Microbiological quality and inhibitory potential of selected Croatian apiary honeys. Croatian journal of food science and technology [Internet]. 28.12.2015. [pristupljeno 02.04.2025.];7(2):40-46. doi: 10.17508/CJFST.2015.7.2.07
V. Gradvol, N. Atlaban, L. Lenart i H. Pavlović, "Microbiological quality and inhibitory potential of selected Croatian apiary honeys", Croatian journal of food science and technology, vol. 7, br. 2, str. 40-46, Prosinac 2015. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:109:729829. [Citirano: 02.04.2025.]