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Digital academic archives and repositories
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Statistics

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Percentage of open access objects
:open access percent
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Publication statistics

By Scientific field

Biotechnical sciences1599
Agronomy2
Ecology and Environmental Protection1
Biotechnology21
Engineering2
Waste Management1
Food Technology1490
Engineering759
Food Chemistry52
Food Microbiology62
Food Safety and Quality86
Interdisciplinary Technical Sciences1
Nutrition106
Dietotherapy24
Nutritional Science31
Humanistic sciences1
Interdisciplinary Humanistic Studies1
Interdisciplinary areas of knowledge1
Biotechnology in Biomedicine (natural science, biomedicine and healthcare, bioethics area1
Social sciences20
Information and Communication Sciences20
Library Science20
Technical sciences2
Chemical Engineering2
Environmental Protection in Chemical Engineering1

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