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Digital academic archives and repositories
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Statistics

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Percentage of open access objects
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Publication statistics
Reports

By Scientific field

Biomedicine and healthcare7
Clinical Medical Sciences1
Pharmacy4
Public Health and Health Care4
Biotechnical sciences2404
Agronomy5
Ecology and Environmental Protection1
Biotechnology60
Biology1
Engineering3
Waste Management1
Food Technology2220
Engineering1014
Food Chemistry55
Food Microbiology73
Food Safety and Quality113
Interdisciplinary Technical Sciences6
Nutrition1
Dietotherapy37
Food Chemistry and Biochemistry3
Nutritional Science55
Humanistic sciences1
Interdisciplinary Humanistic Studies1
Interdisciplinary areas of knowledge1
Biotechnology in Biomedicine (natural science, biomedicine and healthcare, bioethics area1
Natural sciences17
Biology2
Chemistry15
Social sciences28
Information and Communication Sciences28
Library Science28
Technical sciences12
Chemical Engineering12
Environmental Protection in Chemical Engineering1

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