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Digital academic archives and repositories
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Statistics

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Percentage of open access objects
:open access percent
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Publication statistics

By Scientific field

Biomedicine and healthcare3
Clinical Medical Sciences1
Pharmacy1
Public Health and Health Care3
Biotechnical sciences1782
Agronomy2
Ecology and Environmental Protection1
Biotechnology33
Engineering2
Waste Management1
Food Technology1645
Engineering791
Food Chemistry52
Food Microbiology65
Food Safety and Quality90
Interdisciplinary Technical Sciences2
Nutrition137
Dietotherapy28
Nutritional Science39
Humanistic sciences1
Interdisciplinary Humanistic Studies1
Interdisciplinary areas of knowledge1
Biotechnology in Biomedicine (natural science, biomedicine and healthcare, bioethics area1
Social sciences21
Information and Communication Sciences21
Library Science21
Technical sciences3
Chemical Engineering3
Environmental Protection in Chemical Engineering1

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