Skip to main content
  • Hrvatski
  • Home
  • About repository
  • Contact
  • Instructions and manuals
Home
  • Browse
    • By Author
    • By Year
    • By Organizational unit
    • By Scientific field
    • By Object type
    • All documents
    • More...
  • Advanced search
  • Upload
Digital academic archives and repositories
Login with your AAI@EduHr electronic identity
AAI@EduHr logo

Statistics

Total
:total
Percentage of open access objects
:open access percent
Visit statistics
Publication statistics
Reports

By Scientific field

Biomedicine and healthcare4
Clinical Medical Sciences1
Pharmacy2
Public Health and Health Care3
Biotechnical sciences2308
Agronomy2
Ecology and Environmental Protection1
Biotechnology40
Engineering3
Waste Management1
Food Technology2137
Engineering1009
Food Chemistry55
Food Microbiology73
Food Safety and Quality113
Interdisciplinary Technical Sciences4
Nutrition1
Dietotherapy37
Food Chemistry and Biochemistry3
Nutritional Science51
Humanistic sciences1
Interdisciplinary Humanistic Studies1
Interdisciplinary areas of knowledge1
Biotechnology in Biomedicine (natural science, biomedicine and healthcare, bioethics area1
Social sciences27
Information and Communication Sciences27
Library Science27
Technical sciences6
Chemical Engineering6
Environmental Protection in Chemical Engineering1

Repository policies   Privacy notice   Contact   

Srce: Digital academic archives and repositoriesDabar: Digital academic archives and repositories