Skip to main content
  • Hrvatski
  • Home
  • About repository
  • Contact
  • Instructions and manuals
Home
  • Browse
    • By Author
    • By Year
    • By Organizational unit
    • By Scientific field
    • By Object type
    • All documents
    • More...
  • Advanced search
  • Upload
Digital academic archives and repositories
Login with your AAI@EduHr electronic identity
AAI@EduHr logo

Statistics

Total
:total
Percentage of open access objects
:open access percent
Visit statistics
Publication statistics

Popis znanstvenih i umjetničkih područja

Biotechnical sciences1610
Agronomy2
Ecology and Environmental Protection1
Biotechnology21
Engineering2
Waste Management1
Food Technology1500
Engineering762
Food Chemistry52
Food Microbiology63
Food Safety and Quality86
Interdisciplinary Technical Sciences2
Nutrition108
Dietotherapy24
Nutritional Science31
Humanistic sciences1
Interdisciplinary Humanistic Studies1
Interdisciplinary areas of knowledge1
Biotechnology in Biomedicine (natural science, biomedicine and healthcare, bioethics area1
Social sciences20
Information and Communication Sciences20
Library Science20
Technical sciences3
Chemical Engineering3
Environmental Protection in Chemical Engineering1

Repository policies   Contact

Dabar: Digital academic archives and repositories