Skip to main content
  • Hrvatski
  • Home
  • About repository
  • Contact
  • Instructions and manuals
Home
  • Browse
    • By Author
    • By Year
    • By Organizational unit
    • By Scientific field
    • By Object type
    • All documents
    • More...
  • Advanced search
  • Upload
Digital academic archives and repositories
Login with your AAI@EduHr electronic identity
AAI@EduHr logo

Statistics

Total
:total
Percentage of open access objects
:open access percent
Visit statistics
Publication statistics

By Scientific field

Biomedicine and healthcare3
Clinical Medical Sciences1
Pharmacy1
Public Health and Health Care3
Biotechnical sciences1742
Agronomy2
Ecology and Environmental Protection1
Biotechnology32
Engineering2
Waste Management1
Food Technology1618
Engineering787
Food Chemistry52
Food Microbiology65
Food Safety and Quality89
Interdisciplinary Technical Sciences2
Nutrition121
Dietotherapy26
Nutritional Science35
Humanistic sciences1
Interdisciplinary Humanistic Studies1
Interdisciplinary areas of knowledge1
Biotechnology in Biomedicine (natural science, biomedicine and healthcare, bioethics area1
Social sciences20
Information and Communication Sciences20
Library Science20
Technical sciences3
Chemical Engineering3
Environmental Protection in Chemical Engineering1

Repository policies   Contact

Dabar: Digital academic archives and repositories