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Digital academic archives and repositories
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Statistics

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Percentage of open access objects
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Publication statistics
Reports

By Scientific field

Biomedicine and healthcare7
Clinical Medical Sciences1
Pharmacy4
Public Health and Health Care4
Biotechnical sciences2411
Agronomy5
Ecology and Environmental Protection1
Biotechnology61
Biology1
Engineering3
Waste Management1
Food Technology2227
Engineering1014
Food Chemistry55
Food Microbiology73
Food Safety and Quality113
Interdisciplinary Technical Sciences6
Nutrition1
Dietotherapy37
Food Chemistry and Biochemistry3
Nutritional Science55
Humanistic sciences1
Interdisciplinary Humanistic Studies1
Interdisciplinary areas of knowledge2
Biotechnology in Biomedicine (natural science, biomedicine and healthcare, bioethics area2
Natural sciences18
Biology2
Chemistry16
Social sciences29
Information and Communication Sciences29
Library Science29
Technical sciences13
Chemical Engineering13
Environmental Protection in Chemical Engineering1

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