Skip to main content
  • Hrvatski
  • Home
  • About repository
  • Contact
  • Instructions and manuals
Home
  • Browse
    • By Author
    • By Year
    • By Organizational unit
    • By Scientific field
    • By Object type
    • All documents
    • More...
  • Advanced search
  • Upload
Digital academic archives and repositories
Login with your AAI@EduHr electronic identity
AAI@EduHr logo

Statistics

Total
:total
Percentage of open access objects
:open access percent
Visit statistics
Publication statistics
Reports

By Scientific field

Biomedicine and healthcare7
Clinical Medical Sciences1
Pharmacy4
Public Health and Health Care4
Biotechnical sciences2421
Agronomy5
Ecology and Environmental Protection1
Biotechnology61
Biology1
Engineering3
Waste Management1
Food Technology2236
Engineering1016
Food Chemistry55
Food Microbiology73
Food Safety and Quality114
Interdisciplinary Technical Sciences6
Nutrition1
Dietotherapy37
Food Chemistry and Biochemistry3
Nutritional Science55
Humanistic sciences1
Interdisciplinary Humanistic Studies1
Interdisciplinary areas of knowledge2
Biotechnology in Biomedicine (natural science, biomedicine and healthcare, bioethics area2
Natural sciences18
Biology2
Chemistry16
Social sciences30
Information and Communication Sciences30
Library Science30
Technical sciences13
Chemical Engineering13
Environmental Protection in Chemical Engineering1

Repository policies   Privacy notice   Contact   

Srce: Digital academic archives and repositoriesDabar: Digital academic archives and repositories