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Digital academic archives and repositories
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Statistics

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Percentage of open access objects
:open access percent
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Publication statistics

By Scientific field

Biotechnical sciences1626
Agronomy2
Ecology and Environmental Protection1
Biotechnology21
Engineering2
Waste Management1
Food Technology1515
Engineering767
Food Chemistry52
Food Microbiology63
Food Safety and Quality87
Interdisciplinary Technical Sciences2
Nutrition109
Dietotherapy25
Nutritional Science31
Humanistic sciences1
Interdisciplinary Humanistic Studies1
Interdisciplinary areas of knowledge1
Biotechnology in Biomedicine (natural science, biomedicine and healthcare, bioethics area1
Social sciences20
Information and Communication Sciences20
Library Science20
Technical sciences3
Chemical Engineering3
Environmental Protection in Chemical Engineering1

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