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Dissertation Open access

Effectiveness of nutritional education on diet quality and clinical outcomes in patients with colorectal cancer - a prospective study

Ćorić, Nevena

2026-10-12

The results of this prospective study, completed by 52 participants, demonstrated that the implemented nutritional intervention led to changes in the intake of total energy, fats, including monounsaturated and polyunsaturated fatty acids, linoleic ac…

Josip Juraj Strossmayer University of Osijek Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek Department of Food and Nutrition Research

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kolorektalni karcinom nutritivna intervencija prehrana vitamin B12 kvaliteta života colorectal cancer nutrition intervention diet vitamin B12 quality of life

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Master's thesis Open access

Kinetics of the Antiradical Activity of Phenolic Compounds From Aronia After Digestion

Jakić, Laura

2026-09-30

Polyphenolic compounds are released from the food matrix during digestion and have the potential for positive activities within the digestive tract. One od these positive activities is antiradical activity. In this work, the aim was to examine the ki…

Josip Juraj Strossmayer University of Osijek Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek

Repository of the Faculty of Food Technology Osijek

Aronia melanocarpa polifenoli HPLC DPPH reakcije prvog reda reakcije drugog reda Aronia Melanocarpa polyphenols HPLC DPPH first-order reactions second-order-reactions

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Master's thesis Open access

The Effect of a Cracker Premeal made from Food Industry By-products with the Addition of Grape Pomace on Postprandial Glucose Levels

Matoković, Tina

2026-09-30

Modulation of the postprandial glycemic response represents an important aspect of dietary interventions aimed at glycemic control. The aim of this study was to investigate the effect of functional crackers based on pumpkin seed press cake and grape …

Josip Juraj Strossmayer University of Osijek Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek Department of Food and Nutrition Research

Repository of the Faculty of Food Technology Osijek

krekeri trop grožđa bučina pogača postprandijalna glikemija iAUC crackers grape pomace pumpkin seed press cake postprandial glycemia iAUC

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Master's thesis Open access

Polyphenols and Antioxidant Activity of Rosmery Extracts

Barišin, Elizabeta

2026-09-30

Rosemary is rich in polyphenolic compounds with antioxidant properties. The aim of this study was to prepare rosemary extracts using ultrasound-assisted extraction with three ethanol-water solvent systems. The ratios of solvents used for extraction w…

Josip Juraj Strossmayer University of Osijek Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek Department of Food Technologies

Repository of the Faculty of Food Technology Osijek

ružmarin ultrazvučna ekstrakcija polifenoli antioksidacijska aktivnost rosemary ultrasound-assisted extraction polyphenols antioxidant activity

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Master's thesis Open access

Assessment of antioxidant potential among school-age children in Osijek

Hudek, Lucija

2026-09-30

The aim of this study was to determine the total antioxidant potential of children at the time of admission in the first grade of primary school and to examine its association with dietary iodine intake, nutritional status, gender, and general health…

Josip Juraj Strossmayer University of Osijek Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek Department of Food and Nutrition Research

Repository of the Faculty of Food Technology Osijek

antioksidacijski status djeca školske dobi prehrana FRAP urina jod antioxidant status school-aged children diet urinary FRAP iodine

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Master's thesis Open access

Antioxidant Activity of Syringic Acid and Dietary Fibers Complex During the Adsorpton Process

Sačić, Vanessa

2026-09-30

In this Master's thesis, the antioxidant activity and adsorption kinetics of syringic acid onto various types of dietary fibers (barley β-glucan, laminarin from Laminaria digitata, zymosan A from Saccharomyces cerevisiae, and β-glucan from Euglena gr…

Josip Juraj Strossmayer University of Osijek Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek Department of Process Engineering

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adsorpcija siringična kiselina prehrambena vlakna antioksidacijska aktivnost adsorption syringic acid dietary fibers antioxidant activity

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Master's thesis Open access

Removal of Amoxicillin from Aqueous Solutions Using MgCl2˙6H2O-Activated Buckwheat Hull Biochar

Brezar, Mia

2026-09-30

Pharmaceutical residues in the aquatic environment are causing growing concern because, even at low concentrations, they can have long-term harmful effects on the environment and pose a risk to human health. In this study, biochar derived from buckwh…

Josip Juraj Strossmayer University of Osijek Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek Department of Process Engineering

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amoksicilin biougljen od heljde otpadna voda biosorbens amoxicillin buckwheat biochar wastewater biosorbent

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Master's thesis Access restricted to institution's students and staff

Organic Producion of Red Wines

Duhanaj, Lorena

2026-09-30

The aim of this thesis was to closely investigate and describe the organic production of red wines, which combines traditional viticultural and winemaking knowledge with the principles of sustainable agriculture. It involves finding a specific way of…

Josip Juraj Strossmayer University of Osijek Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek Department of Food Technologies

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ekološko vinogradarstvo ekološka proizvodnja crno vino certificiranje ekološke oznake organic viticulture organic production red wine certification organic labels

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Master's thesis Access restricted to institution's students and staff

Possibility of Processing Kiwano into Jellied Products

Klaić, Daniela

2026-09-30

The study aimed to investigate the possibilities of processing kiwano into gelled products, as processed products made from this fruit are still poorly represented on the market. Selected pomological and technological properties of kiwano, as well as…

Josip Juraj Strossmayer University of Osijek Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek Department of Food Technologies

Repository of the Faculty of Food Technology Osijek

kivano antioksidativna svojstva želirani proizvodi kiwano antioxidant properties gelled products

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Master's thesis Open access

Efficiency of Wastewater Treatment at WWTPs of Međimurske vode d.o.o.

Novak, Neven

2026-09-30

This thesis investigated wastewater treatment efficiency at the Čakovec, Donji Kraljevec and Podturen wastewater treatment plants operated by Međimurske vode d.o.o. The results of physicochemical analyses of influent and treated wastewater conducted …

Josip Juraj Strossmayer University of Osijek Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek Department of Applied Chemistry and Ecology

Repository of the Faculty of Food Technology Osijek

Međimurske vode d.o.o. uređaj za pročišćavanje otpadnih voda suspendirane tvari BPK5 KPK ukupni dušik ukupni fosfor Međimurske vode d.o.o. wastewater treatment plant suspended solids BOD5 COD total nitrogen total phosphorus

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