By Organizational unit

Josip Juraj Strossmayer University of Osijek1472

City and University Library of Osijek3

Department of Chemistry1

Department of Mathematics6

Faculty of food technology1470

Department of Applied Chemistry and Ecology194

Sub-department of Biochemistry and Toxicology79

Sub-department of Chemistry and Ecology107

Department of Food Technologies698

Sub-department of Carbohydrates Technology142

Sub-department of Cereal Technology66

Sub-department of Food Engineering161

Sub-department of Fruits and Vegetables Technology78

Sub-department of Meat and Fish Technology51

Sub-department of Milk Technology101

Department of Food and Nutrition Research275

Sub-department of Biology and Microbiology92

Sub-department of Food Quality33

Sub-department of Nutrition146

Department of Process Engineering189

Sub-department of Bioprocess Engineering61

Sub-department of Modelling, Optimisation and Automatisation27

Sub-department of Process Design and Construction Materials28

Sub-department of Thermodynamics and Reaction Engineering36

Sub-department of Unit Operations34

Sub-department of Applied Chemistry and instrumental Methods51

Engineering Chemistry3

Instrumental Methods II2

Package and Food Packing7

Physical Chemistry14

Faculty of Agrobiotechical Sciences Osijek1

Faculty of Economics in Osijek1

Faculty of Humanities and Social Sciences1

Polytehnic in Pozega1

Sestre milosrdnice University Hospital Center1

University of Split1

Faculty of Chemistry and Technology1

University of Zagreb1

Faculty of Chemical Engineering and Technology1