List of organizational units

Josip Juraj Strossmayer University of Osijek1271

City and University Library of Osijek2

Department of Mathematics1

Faculty of food technology1267

Department of Applied Chemistry and Ecology168

Sub-department of Biochemistry and Toxicology70

Sub-department of Chemistry and Ecology90

Department of Food Technologies627

Sub-department of Carbohydrates Technology124

Sub-department of Cereal Technology59

Sub-department of Food Engineering137

Sub-department of Fruits and Vegetables Technology74

Sub-department of Meat and Fish Technology48

Sub-department of Milk Technology92

Department of Food and Nutrition Research243

Sub-department of Biology and Microbiology84

Sub-department of Food Quality28

Sub-department of Nutrition127

Department of Process Engineering159

Sub-department of Bioprocess Engineering52

Sub-department of Modelling, Optimisation and Automatisation23

Sub-department of Process Design and Construction Materials23

Sub-department of Thermodynamics and Reaction Engineering30

Sub-department of Unit Operations28

Sub-department of Applied Chemistry and instrumental Methods36

Engineering Chemistry3

Instrumental Methods II1

Package and Food Packing6

Physical Chemistry6

Faculty of Economics in Osijek3

Faculty of Humanities and Social Sciences1

Karlovac University of Applied Sciences1

Polytehnic in Pozega2

Sestre milosrdnice University Hospital Center4

The Polytechnic of Rijeka2

Agricultural Department2

University North2

University centre Varaždin2

University of Split4

Faculty of Chemistry and Technology3

School of Medicine1

University of Split, Faculty of science2

University of Zagreb9

Faculty of Food Technology and Biotechnology9

Spain: Institute of Agrochemistry and Food Technology (IATA-CSIC)3