By Organizational unit

Josip Juraj Strossmayer University of Osijek1571

City and University Library of Osijek3

Department of Chemistry1

Department of Mathematics6

Faculty of food technology1569

Department of Applied Chemistry and Ecology208

Sub-department of Biochemistry and Toxicology91

Sub-department of Chemistry and Ecology109

Department of Food Technologies747

Sub-department of Carbohydrates Technology149

Sub-department of Cereal Technology71

Sub-department of Food Engineering183

Sub-department of Fruits and Vegetables Technology87

Sub-department of Meat and Fish Technology53

Sub-department of Milk Technology104

Department of Food and Nutrition Research285

Sub-department of Biology and Microbiology94

Sub-department of Food Quality38

Sub-department of Nutrition149

Department of Process Engineering201

Sub-department of Bioprocess Engineering66

Sub-department of Modelling, Optimisation and Automatisation29

Sub-department of Process Design and Construction Materials30

Sub-department of Thermodynamics and Reaction Engineering37

Sub-department of Unit Operations36

Sub-department of Applied Chemistry and instrumental Methods63

Engineering Chemistry3

Instrumental Methods II2

Package and Food Packing12

Physical Chemistry21

Faculty of Agrobiotechical Sciences Osijek1

Faculty of Economics in Osijek1

Faculty of Humanities and Social Sciences1

Polytehnic in Pozega1

Sestre milosrdnice University Hospital Center1

University of Split1

Faculty of Chemistry and Technology1

University of Zagreb1

Faculty of Chemical Engineering and Technology1