By Organizational unit

Josip Juraj Strossmayer University of Osijek1334
City and University Library of Osijek3
Department of Chemistry3
Department of Mathematics5
Library3
Faculty of food technology1322
Department of Applied Chemistry and Ecology169
Sub-department of Biochemistry and Toxicology70
Sub-department of Chemistry and Ecology91
Department of Food Technologies630
Sub-department of Carbohydrates Technology124
Sub-department of Cereal Technology59
Sub-department of Food Engineering139
Sub-department of Fruits and Vegetables Technology74
Sub-department of Meat and Fish Technology49
Sub-department of Milk Technology92
Department of Food and Nutrition Research244
Sub-department of Biology and Microbiology84
Sub-department of Food Quality28
Sub-department of Nutrition128
Department of Process Engineering161
Sub-department of Bioprocess Engineering53
Sub-department of Modelling, Optimisation and Automatisation23
Sub-department of Process Design and Construction Materials23
Sub-department of Thermodynamics and Reaction Engineering31
Sub-department of Unit Operations28
Library13
Sub-department of Applied Chemistry and instrumental Methods37
Engineering Chemistry3
Instrumental Methods II1
Package and Food Packing6
Physical Chemistry6
Faculty of Agrobiotechical Sciences Osijek2
Faculty of Civil Engineering and Architecture Osijek3
Faculty of Economics in Osijek5
Faculty of Humanities and Social Sciences1
Karlovac University of Applied Sciences2
Polytehnic in Pozega3
Ruđer Bošković Institute1
Sestre milosrdnice University Hospital Center4
The Polytechnic of Rijeka2
Agricultural Department2
University North4
University centre Varaždin4
University of Rijeka1
Faculty of Medicine1
University of Split7
Faculty of Chemistry and Technology6
School of Medicine1
University of Split, Faculty of science2
University of Zagreb38
Faculty of Agriculture4
Department of Soil Amelioration1
Faculty of Chemical Engineering and Technology11
Faculty of Food Technology and Biotechnology21
Faculty of Geotechnical Engineering2
Faculty of Organization and Informatics1
Faculty of Science2
Hungary: Corvinus University of Budapest1
Slovenia: University of Maribor2
Spain: Institute of Agrochemistry and Food Technology (IATA-CSIC)3