List of organizational units

Josip Juraj Strossmayer University of Osijek1239

City and University Library of Osijek2

Department of Mathematics1

Faculty of food technology1238

Department of Applied Chemistry and Ecology167

Sub-department of Biochemistry and Toxicology69

Sub-department of Chemistry and Ecology90

Department of Food Technologies622

Sub-department of Carbohydrates Technology123

Sub-department of Cereal Technology58

Sub-department of Food Engineering135

Sub-department of Fruits and Vegetables Technology74

Sub-department of Meat and Fish Technology47

Sub-department of Milk Technology92

Department of Food and Nutrition Research238

Sub-department of Biology and Microbiology84

Sub-department of Food Quality28

Sub-department of Nutrition122

Department of Process Engineering158

Sub-department of Bioprocess Engineering52

Sub-department of Modelling, Optimisation and Automatisation23

Sub-department of Process Design and Construction Materials23

Sub-department of Thermodynamics and Reaction Engineering30

Sub-department of Unit Operations28

Sub-department of Applied Chemistry and instrumental Methods36

Engineering Chemistry3

Instrumental Methods II1

Package and Food Packing6

Physical Chemistry6

Faculty of Humanities and Social Sciences1