By Organizational unit

Josip Juraj Strossmayer University of Osijek1618

City and University Library of Osijek3

Department of Chemistry1

Department of Mathematics6

Faculty of food technology1616

Department of Applied Chemistry and Ecology214

Sub-department of Biochemistry and Toxicology94

Sub-department of Chemistry and Ecology112

Department of Food Technologies762

Sub-department of Carbohydrates Technology151

Sub-department of Cereal Technology75

Sub-department of Food Engineering188

Sub-department of Fruits and Vegetables Technology90

Sub-department of Meat and Fish Technology54

Sub-department of Milk Technology104

Department of Food and Nutrition Research294

Sub-department of Biology and Microbiology95

Sub-department of Food Quality40

Sub-department of Nutrition155

Department of Process Engineering205

Sub-department of Bioprocess Engineering68

Sub-department of Modelling, Optimisation and Automatisation29

Sub-department of Process Design and Construction Materials30

Sub-department of Thermodynamics and Reaction Engineering37

Sub-department of Unit Operations37

Sub-department of Applied Chemistry and instrumental Methods67

Engineering Chemistry3

Instrumental Methods II2

Package and Food Packing12

Physical Chemistry22

Faculty of Agrobiotechical Sciences Osijek1

Faculty of Economics in Osijek1

Faculty of Humanities and Social Sciences1

Polytehnic in Pozega1

Sestre milosrdnice University Hospital Center1

University of Split1

Faculty of Chemistry and Technology1

University of Zagreb1

Faculty of Chemical Engineering and Technology1