List of organizational units

Josip Juraj Strossmayer University of Osijek1421
City and University Library of Osijek3
Department of Chemistry1
Department of Mathematics5
Library3
Faculty of food technology1419
Department of Applied Chemistry and Ecology186
Sub-department of Biochemistry and Toxicology76
Sub-department of Chemistry and Ecology102
Department of Food Technologies682
Sub-department of Carbohydrates Technology136
Sub-department of Cereal Technology64
Sub-department of Food Engineering156
Sub-department of Fruits and Vegetables Technology77
Sub-department of Meat and Fish Technology51
Sub-department of Milk Technology100
Department of Food and Nutrition Research263
Sub-department of Biology and Microbiology91
Sub-department of Food Quality31
Sub-department of Nutrition137
Department of Process Engineering183
Sub-department of Bioprocess Engineering59
Sub-department of Modelling, Optimisation and Automatisation26
Sub-department of Process Design and Construction Materials26
Sub-department of Thermodynamics and Reaction Engineering36
Sub-department of Unit Operations33
Library13
Sub-department of Applied Chemistry and instrumental Methods48
Engineering Chemistry3
Instrumental Methods II2
Package and Food Packing7
Physical Chemistry12
Faculty of Agrobiotechical Sciences Osijek1
Faculty of Economics in Osijek1
Faculty of Humanities and Social Sciences1
Polytehnic in Pozega1
Sestre milosrdnice University Hospital Center1
University of Split1
Faculty of Chemistry and Technology1
University of Zagreb1
Faculty of Chemical Engineering and Technology1