By Organizational unit

Josip Juraj Strossmayer University of Osijek1645

City and University Library of Osijek3

Department of Chemistry1

Department of Mathematics6

Faculty of food technology1643

Department of Applied Chemistry and Ecology219

Sub-department of Biochemistry and Toxicology98

Sub-department of Chemistry and Ecology113

Department of Food Technologies772

Sub-department of Carbohydrates Technology154

Sub-department of Cereal Technology76

Sub-department of Food Engineering189

Sub-department of Fruits and Vegetables Technology93

Sub-department of Meat and Fish Technology56

Sub-department of Milk Technology104

Department of Food and Nutrition Research298

Sub-department of Biology and Microbiology96

Sub-department of Food Quality40

Sub-department of Nutrition158

Department of Process Engineering209

Sub-department of Bioprocess Engineering69

Sub-department of Modelling, Optimisation and Automatisation30

Sub-department of Process Design and Construction Materials31

Sub-department of Thermodynamics and Reaction Engineering37

Sub-department of Unit Operations38

Sub-department of Applied Chemistry and instrumental Methods69

Engineering Chemistry3

Instrumental Methods II2

Package and Food Packing13

Physical Chemistry22

Faculty of Agrobiotechical Sciences Osijek1

Faculty of Economics in Osijek1

Faculty of Humanities and Social Sciences1

Polytehnic in Pozega1

Sestre milosrdnice University Hospital Center1

University of Split1

Faculty of Chemistry and Technology1

University of Zagreb1

Faculty of Chemical Engineering and Technology1