By Organizational unit

Josip Juraj Strossmayer University of Osijek1801

City and University Library of Osijek3

Department of Chemistry1

Department of Mathematics6

Faculty of food technology1799

Department of Applied Chemistry and Ecology240

Sub-department of Biochemistry and Toxicology113

Sub-department of Chemistry and Ecology119

Department of Food Technologies823

Sub-department of Carbohydrates Technology164

Sub-department of Cereal Technology82

Sub-department of Food Engineering214

Sub-department of Fruits and Vegetables Technology100

Sub-department of Meat and Fish Technology59

Sub-department of Milk Technology104

Department of Food and Nutrition Research330

Sub-department of Biology and Microbiology106

Sub-department of Food Quality41

Sub-department of Nutrition179

Department of Process Engineering244

Sub-department of Bioprocess Engineering85

Sub-department of Modelling, Optimisation and Automatisation35

Sub-department of Process Design and Construction Materials39

Sub-department of Thermodynamics and Reaction Engineering40

Sub-department of Unit Operations41

Sub-department of Applied Chemistry and instrumental Methods82

Engineering Chemistry3

Instrumental Methods II2

Package and Food Packing15

Physical Chemistry33

Faculty of Agrobiotechnical Sciences Osijek1

Faculty of Economics in Osijek1

Faculty of Humanities and Social Sciences1

Polytehnic in Pozega1

Sestre milosrdnice University Hospital Center1

University of Split1

Faculty of Chemistry and Technology1

University of Zagreb1

Faculty of Chemical Engineering and Technology1