By Organizational unit

Josip Juraj Strossmayer University of Osijek1314

City and University Library of Osijek3

Department of Chemistry1

Department of Mathematics5

Faculty of food technology1312

Department of Applied Chemistry and Ecology171

Sub-department of Biochemistry and Toxicology71

Sub-department of Chemistry and Ecology92

Department of Food Technologies636

Sub-department of Carbohydrates Technology126

Sub-department of Cereal Technology59

Sub-department of Food Engineering139

Sub-department of Fruits and Vegetables Technology75

Sub-department of Meat and Fish Technology50

Sub-department of Milk Technology92

Department of Food and Nutrition Research246

Sub-department of Biology and Microbiology85

Sub-department of Food Quality28

Sub-department of Nutrition129

Department of Process Engineering163

Sub-department of Bioprocess Engineering54

Sub-department of Modelling, Optimisation and Automatisation24

Sub-department of Process Design and Construction Materials23

Sub-department of Thermodynamics and Reaction Engineering31

Sub-department of Unit Operations28

Sub-department of Applied Chemistry and instrumental Methods40

Engineering Chemistry3

Instrumental Methods II1

Package and Food Packing6

Physical Chemistry6

Faculty of Agrobiotechical Sciences Osijek1

Faculty of Economics in Osijek1

Faculty of Humanities and Social Sciences1

Polytehnic in Pozega1

Sestre milosrdnice University Hospital Center1

University of Zagreb1

Faculty of Chemical Engineering and Technology1