By Organizational unit

Josip Juraj Strossmayer University of Osijek1426

City and University Library of Osijek3

Department of Chemistry1

Department of Mathematics5

Faculty of food technology1424

Department of Applied Chemistry and Ecology187

Sub-department of Biochemistry and Toxicology76

Sub-department of Chemistry and Ecology103

Department of Food Technologies682

Sub-department of Carbohydrates Technology136

Sub-department of Cereal Technology64

Sub-department of Food Engineering156

Sub-department of Fruits and Vegetables Technology77

Sub-department of Meat and Fish Technology51

Sub-department of Milk Technology100

Department of Food and Nutrition Research264

Sub-department of Biology and Microbiology91

Sub-department of Food Quality32

Sub-department of Nutrition137

Department of Process Engineering185

Sub-department of Bioprocess Engineering60

Sub-department of Modelling, Optimisation and Automatisation26

Sub-department of Process Design and Construction Materials26

Sub-department of Thermodynamics and Reaction Engineering37

Sub-department of Unit Operations33

Sub-department of Applied Chemistry and instrumental Methods48

Engineering Chemistry3

Instrumental Methods II2

Package and Food Packing7

Physical Chemistry12

Faculty of Agrobiotechical Sciences Osijek1

Faculty of Economics in Osijek1

Faculty of Humanities and Social Sciences1

Polytehnic in Pozega1

Sestre milosrdnice University Hospital Center1

University of Split1

Faculty of Chemistry and Technology1

University of Zagreb1

Faculty of Chemical Engineering and Technology1