By Organizational unit

Josip Juraj Strossmayer University of Osijek1144

City and University Library of Osijek2

Department of Mathematics1

Faculty of food technology1143

Department of Applied Chemistry and Ecology152

Sub-department of Biochemistry and Toxicology65

Sub-department of Chemistry and Ecology79

Department of Food Technologies574

Sub-department of Carbohydrates Technology112

Sub-department of Cereal Technology58

Sub-department of Food Engineering127

Sub-department of Fruits and Vegetables Technology63

Sub-department of Meat and Fish Technology41

Sub-department of Milk Technology88

Department of Food and Nutrition Research225

Sub-department of Biology and Microbiology79

Sub-department of Food Quality26

Sub-department of Nutrition116

Department of Process Engineering150

Sub-department of Bioprocess Engineering47

Sub-department of Modelling, Optimisation and Automatisation22

Sub-department of Process Design and Construction Materials23

Sub-department of Thermodynamics and Reaction Engineering28

Sub-department of Unit Operations28

Sub-department of Applied Chemistry and instrumental Methods25

Engineering Chemistry3

Instrumental Methods II1

Package and Food Packing4

Physical Chemistry6

Faculty of Humanities and Social Sciences1