List of organizational units

Josip Juraj Strossmayer University of Osijek1447

City and University Library of Osijek3

Department of Chemistry1

Department of Mathematics6

Faculty of food technology1445

Department of Applied Chemistry and Ecology190

Sub-department of Biochemistry and Toxicology76

Sub-department of Chemistry and Ecology106

Department of Food Technologies688

Sub-department of Carbohydrates Technology138

Sub-department of Cereal Technology65

Sub-department of Food Engineering159

Sub-department of Fruits and Vegetables Technology77

Sub-department of Meat and Fish Technology51

Sub-department of Milk Technology100

Department of Food and Nutrition Research269

Sub-department of Biology and Microbiology91

Sub-department of Food Quality32

Sub-department of Nutrition142

Department of Process Engineering186

Sub-department of Bioprocess Engineering60

Sub-department of Modelling, Optimisation and Automatisation27

Sub-department of Process Design and Construction Materials27

Sub-department of Thermodynamics and Reaction Engineering36

Sub-department of Unit Operations33

Sub-department of Applied Chemistry and instrumental Methods49

Engineering Chemistry3

Instrumental Methods II2

Package and Food Packing7

Physical Chemistry13

Faculty of Agrobiotechical Sciences Osijek1

Faculty of Economics in Osijek1

Faculty of Humanities and Social Sciences1

Polytehnic in Pozega1

Sestre milosrdnice University Hospital Center1

University of Split1

Faculty of Chemistry and Technology1

University of Zagreb1

Faculty of Chemical Engineering and Technology1