By Organizational unit

Josip Juraj Strossmayer University of Osijek1761

City and University Library of Osijek3

Department of Chemistry1

Department of Mathematics6

Faculty of food technology1759

Department of Applied Chemistry and Ecology232

Sub-department of Biochemistry and Toxicology106

Sub-department of Chemistry and Ecology118

Department of Food Technologies815

Sub-department of Carbohydrates Technology160

Sub-department of Cereal Technology82

Sub-department of Food Engineering210

Sub-department of Fruits and Vegetables Technology100

Sub-department of Meat and Fish Technology59

Sub-department of Milk Technology104

Department of Food and Nutrition Research318

Sub-department of Biology and Microbiology105

Sub-department of Food Quality41

Sub-department of Nutrition168

Department of Process Engineering236

Sub-department of Bioprocess Engineering82

Sub-department of Modelling, Optimisation and Automatisation33

Sub-department of Process Design and Construction Materials37

Sub-department of Thermodynamics and Reaction Engineering39

Sub-department of Unit Operations41

Sub-department of Applied Chemistry and instrumental Methods81

Engineering Chemistry3

Instrumental Methods II2

Package and Food Packing15

Physical Chemistry32

Faculty of Agrobiotechical Sciences Osijek1

Faculty of Economics in Osijek1

Faculty of Humanities and Social Sciences1

Polytehnic in Pozega1

Sestre milosrdnice University Hospital Center1

University of Split1

Faculty of Chemistry and Technology1

University of Zagreb1

Faculty of Chemical Engineering and Technology1