By Organizational unit

Josip Juraj Strossmayer University of Osijek1412

City and University Library of Osijek3

Department of Chemistry1

Department of Mathematics5

Faculty of food technology1410

Department of Applied Chemistry and Ecology185

Sub-department of Biochemistry and Toxicology75

Sub-department of Chemistry and Ecology102

Department of Food Technologies677

Sub-department of Carbohydrates Technology136

Sub-department of Cereal Technology64

Sub-department of Food Engineering154

Sub-department of Fruits and Vegetables Technology77

Sub-department of Meat and Fish Technology50

Sub-department of Milk Technology98

Department of Food and Nutrition Research263

Sub-department of Biology and Microbiology91

Sub-department of Food Quality31

Sub-department of Nutrition137

Department of Process Engineering181

Sub-department of Bioprocess Engineering58

Sub-department of Modelling, Optimisation and Automatisation26

Sub-department of Process Design and Construction Materials25

Sub-department of Thermodynamics and Reaction Engineering36

Sub-department of Unit Operations33

Sub-department of Applied Chemistry and instrumental Methods48

Engineering Chemistry3

Instrumental Methods II2

Package and Food Packing7

Physical Chemistry12

Faculty of Agrobiotechical Sciences Osijek1

Faculty of Economics in Osijek1

Faculty of Humanities and Social Sciences1

Polytehnic in Pozega1

Sestre milosrdnice University Hospital Center1

University of Zagreb1

Faculty of Chemical Engineering and Technology1