By Organizational unit

Josip Juraj Strossmayer University of Osijek2058

City and University Library of Osijek4

Department of Chemistry1

Department of Mathematics7

Faculty of food technology2056

Department of Applied Chemistry and Ecology269

Sub-department of Biochemistry and Toxicology128

Sub-department of Chemistry and Ecology127

Department of Food Technologies924

Sub-department of Carbohydrates Technology176

Sub-department of Cereal Technology91

Sub-department of Food Engineering280

Sub-department of Fruits and Vegetables Technology109

Sub-department of Meat and Fish Technology63

Sub-department of Milk Technology105

Department of Food and Nutrition Research358

Sub-department of Biology and Microbiology108

Sub-department of Food Quality48

Sub-department of Nutrition198

Department of Process Engineering303

Sub-department of Bioprocess Engineering113

Sub-department of Modelling, Optimisation and Automatisation40

Sub-department of Process Design and Construction Materials51

Sub-department of Thermodynamics and Reaction Engineering46

Sub-department of Unit Operations49

Sub-department of Applied Chemistry and instrumental Methods100

Engineering Chemistry5

Instrumental Methods II2

Package and Food Packing20

Physical Chemistry44

Faculty of Agrobiotechnical Sciences Osijek1

Faculty of Economics in Osijek1

Faculty of Humanities and Social Sciences2

Department of Information Sciences1

Polytehnic in Pozega1

Sestre milosrdnice University Hospital Center1

University of Split1

Faculty of Chemistry and Technology1

University of Zadar1

University of Zagreb6

Faculty of Chemical Engineering and Technology4

Faculty of Food Technology and Biotechnology4