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Josip Juraj Strossmayer University of Osijek
1985
City and University Library of Osijek
3
Department of Chemistry
1
Department of Mathematics
6
Library
4
Faculty of food technology
1983
Department of Applied Chemistry and Ecology
257
Sub-department of Biochemistry and Toxicology
122
Sub-department of Chemistry and Ecology
125
Department of Food Technologies
906
Sub-department of Carbohydrates Technology
171
Sub-department of Cereal Technology
89
Sub-department of Food Engineering
275
Sub-department of Fruits and Vegetables Technology
105
Sub-department of Meat and Fish Technology
61
Sub-department of Milk Technology
105
Department of Food and Nutrition Research
352
Sub-department of Biology and Microbiology
106
Sub-department of Food Quality
48
Sub-department of Nutrition
194
Department of Process Engineering
284
Sub-department of Bioprocess Engineering
104
Sub-department of Modelling, Optimisation and Automatisation
39
Sub-department of Process Design and Construction Materials
49
Sub-department of Thermodynamics and Reaction Engineering
42
Sub-department of Unit Operations
46
Library
15
Sub-department of Applied Chemistry and instrumental Methods
91
Engineering Chemistry
5
Instrumental Methods II
2
Package and Food Packing
18
Physical Chemistry
37
Faculty of Agrobiotechnical Sciences Osijek
1
Faculty of Economics in Osijek
1
Faculty of Humanities and Social Sciences
1
Polytehnic in Pozega
1
Sestre milosrdnice University Hospital Center
1
University of Split
1
Faculty of Chemistry and Technology
1
University of Zadar
1
University of Zagreb
1
Faculty of Chemical Engineering and Technology
1