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Josip Juraj Strossmayer University of Osijek
2058
City and University Library of Osijek
4
Department of Chemistry
1
Department of Mathematics
7
Library
5
Faculty of food technology
2056
Department of Applied Chemistry and Ecology
269
Sub-department of Biochemistry and Toxicology
128
Sub-department of Chemistry and Ecology
127
Department of Food Technologies
924
Sub-department of Carbohydrates Technology
176
Sub-department of Cereal Technology
91
Sub-department of Food Engineering
280
Sub-department of Fruits and Vegetables Technology
109
Sub-department of Meat and Fish Technology
63
Sub-department of Milk Technology
105
Department of Food and Nutrition Research
358
Sub-department of Biology and Microbiology
108
Sub-department of Food Quality
48
Sub-department of Nutrition
198
Department of Process Engineering
303
Sub-department of Bioprocess Engineering
113
Sub-department of Modelling, Optimisation and Automatisation
40
Sub-department of Process Design and Construction Materials
51
Sub-department of Thermodynamics and Reaction Engineering
46
Sub-department of Unit Operations
49
Library
16
Sub-department of Applied Chemistry and instrumental Methods
100
Engineering Chemistry
5
Instrumental Methods II
2
Package and Food Packing
20
Physical Chemistry
44
Faculty of Agrobiotechnical Sciences Osijek
1
Faculty of Economics in Osijek
1
Faculty of Humanities and Social Sciences
2
Department of Information Sciences
1
Polytehnic in Pozega
1
Sestre milosrdnice University Hospital Center
1
University of Split
1
Faculty of Chemistry and Technology
1
University of Zadar
1
University of Zagreb
6
Faculty of Chemical Engineering and Technology
4
Faculty of Food Technology and Biotechnology
4