List of organizational units

Josip Juraj Strossmayer University of Osijek1226

City and University Library of Osijek2

Department of Mathematics1

Faculty of food technology1225

Department of Applied Chemistry and Ecology165

Sub-department of Biochemistry and Toxicology69

Sub-department of Chemistry and Ecology88

Department of Food Technologies616

Sub-department of Carbohydrates Technology122

Sub-department of Cereal Technology58

Sub-department of Food Engineering131

Sub-department of Fruits and Vegetables Technology74

Sub-department of Meat and Fish Technology46

Sub-department of Milk Technology92

Department of Food and Nutrition Research235

Sub-department of Biology and Microbiology84

Sub-department of Food Quality27

Sub-department of Nutrition120

Department of Process Engineering157

Sub-department of Bioprocess Engineering52

Sub-department of Modelling, Optimisation and Automatisation22

Sub-department of Process Design and Construction Materials23

Sub-department of Thermodynamics and Reaction Engineering30

Sub-department of Unit Operations28

Sub-department of Applied Chemistry and instrumental Methods35

Engineering Chemistry3

Instrumental Methods II1

Package and Food Packing6

Physical Chemistry6

Faculty of Humanities and Social Sciences1