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Josip Juraj Strossmayer University of Osijek
2162
City and University Library of Osijek
4
Department of Chemistry
1
Department of Mathematics
7
Library
5
Faculty of food technology
2160
Department of Applied Chemistry and Ecology
283
Sub-department of Biochemistry and Toxicology
136
Sub-department of Chemistry and Ecology
130
Department of Food Technologies
959
Sub-department of Carbohydrates Technology
179
Sub-department of Cereal Technology
102
Sub-department of Food Engineering
290
Sub-department of Fruits and Vegetables Technology
110
Sub-department of Meat and Fish Technology
67
Sub-department of Milk Technology
111
Department of Food and Nutrition Research
369
Sub-department of Biology and Microbiology
109
Sub-department of Food Quality
49
Sub-department of Nutrition
207
Department of Process Engineering
332
Sub-department of Bioprocess Engineering
127
Sub-department of Modelling, Optimisation and Automatisation
44
Sub-department of Process Design and Construction Materials
52
Sub-department of Thermodynamics and Reaction Engineering
51
Sub-department of Unit Operations
53
Library
16
Sub-department of Applied Chemistry and instrumental Methods
107
Engineering Chemistry
5
Instrumental Methods II
2
Package and Food Packing
21
Physical Chemistry
49
Faculty of Agrobiotechnical Sciences Osijek
1
Faculty of Economics in Osijek
1
Faculty of Humanities and Social Sciences
2
Department of Information Sciences
1
Polytehnic in Pozega
1
Sestre milosrdnice University Hospital Center
1
University of Split
1
Faculty of Chemistry and Technology
1
University of Zadar
1
University of Zagreb
6
Faculty of Chemical Engineering and Technology
4
Faculty of Food Technology and Biotechnology
4