By Organizational unit

Josip Juraj Strossmayer University of Osijek993

City and University Library of Osijek1

Department of Mathematics1

Faculty of food technology993

Department of Applied Chemistry and Ecology131

Sub-department of Biochemistry and Toxicology56

Sub-department of Chemistry and Ecology67

Department of Food Technologies510

Sub-department of Carbohydrates Technology101

Sub-department of Cereal Technology45

Sub-department of Food Engineering110

Sub-department of Fruits and Vegetables Technology58

Sub-department of Meat and Fish Technology33

Sub-department of Milk Technology83

Department of Food and Nutrition Research188

Sub-department of Biology and Microbiology68

Sub-department of Food Quality21

Sub-department of Nutrition95

Department of Process Engineering129

Sub-department of Bioprocess Engineering40

Sub-department of Modelling, Optimisation and Automatisation17

Sub-department of Process Design and Construction Materials22

Sub-department of Thermodynamics and Reaction Engineering23

Sub-department of Unit Operations25

Sub-department of Applied Chemistry and instrumental Methods20

Engineering Chemistry2

Instrumental Methods II1

Package and Food Packing3

Physical Chemistry3

Faculty of Humanities and Social Sciences1