By Organizational unit

Josip Juraj Strossmayer University of Osijek1985

City and University Library of Osijek3

Department of Chemistry1

Department of Mathematics6

Faculty of food technology1983

Department of Applied Chemistry and Ecology257

Sub-department of Biochemistry and Toxicology122

Sub-department of Chemistry and Ecology125

Department of Food Technologies906

Sub-department of Carbohydrates Technology171

Sub-department of Cereal Technology89

Sub-department of Food Engineering275

Sub-department of Fruits and Vegetables Technology105

Sub-department of Meat and Fish Technology61

Sub-department of Milk Technology105

Department of Food and Nutrition Research352

Sub-department of Biology and Microbiology106

Sub-department of Food Quality48

Sub-department of Nutrition194

Department of Process Engineering284

Sub-department of Bioprocess Engineering104

Sub-department of Modelling, Optimisation and Automatisation39

Sub-department of Process Design and Construction Materials49

Sub-department of Thermodynamics and Reaction Engineering42

Sub-department of Unit Operations46

Sub-department of Applied Chemistry and instrumental Methods91

Engineering Chemistry5

Instrumental Methods II2

Package and Food Packing18

Physical Chemistry37

Faculty of Agrobiotechnical Sciences Osijek1

Faculty of Economics in Osijek1

Faculty of Humanities and Social Sciences1

Polytehnic in Pozega1

Sestre milosrdnice University Hospital Center1

University of Split1

Faculty of Chemistry and Technology1

University of Zadar1

University of Zagreb1

Faculty of Chemical Engineering and Technology1