List of organizational units

Josip Juraj Strossmayer University of Osijek1915

City and University Library of Osijek3

Department of Chemistry1

Department of Mathematics6

Faculty of food technology1913

Department of Applied Chemistry and Ecology254

Sub-department of Biochemistry and Toxicology121

Sub-department of Chemistry and Ecology124

Department of Food Technologies862

Sub-department of Carbohydrates Technology169

Sub-department of Cereal Technology88

Sub-department of Food Engineering234

Sub-department of Fruits and Vegetables Technology105

Sub-department of Meat and Fish Technology61

Sub-department of Milk Technology105

Department of Food and Nutrition Research349

Sub-department of Biology and Microbiology106

Sub-department of Food Quality46

Sub-department of Nutrition193

Department of Process Engineering279

Sub-department of Bioprocess Engineering102

Sub-department of Modelling, Optimisation and Automatisation38

Sub-department of Process Design and Construction Materials47

Sub-department of Thermodynamics and Reaction Engineering42

Sub-department of Unit Operations46

Sub-department of Applied Chemistry and instrumental Methods89

Engineering Chemistry5

Instrumental Methods II2

Package and Food Packing17

Physical Chemistry36

Faculty of Agrobiotechnical Sciences Osijek1

Faculty of Economics in Osijek1

Faculty of Humanities and Social Sciences1

Polytehnic in Pozega1

Sestre milosrdnice University Hospital Center1

University of Split1

Faculty of Chemistry and Technology1

University of Zagreb1

Faculty of Chemical Engineering and Technology1