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Digital academic archives and repositories
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List of results

  • controlled release of bioactive compounds (1)
  • control parameters (1)
  • control system in Croatia and worldwide (1)
  • convection drying (3)
  • convenction drying (1)
  • conventional and ecological Cabernet Sauvignon (1)
  • conventional and ecological wine (1)
  • conventional wine (3)
  • conveyors (1)
  • cooked cheese (6)
  • cooked sausages (1)
  • cooked sausges (1)
  • cookie (4)
  • cookies (16)
  • cooking (1)
  • cooking methods (1)
  • cooling chamber (1)
  • cooling system (2)
  • cooling systems (1)
  • cooling tower (5)
  • cooling tower a laboratory model (1)
  • cooling water (5)
  • cooperation (1)
  • copper (5)
  • copper ion-selective electrode (1)

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