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Microbiological quality analysis of organically grown oilseed products

Podravac, Dijana; Jager, Nina; Lenart, Lidija (2018)
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Podravac, D., Jager, N. i Lenart, L. (2018). Microbiological quality analysis of organically grown oilseed products. U A. Jozinović, (Ur.), S. Budžaki, (Ur.), I. Strelec, (Ur.), Proceedings of the 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists (str. 21-30). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek. Preuzeto s https://urn.nsk.hr/urn:nbn:hr:109:899699

Podravac, Dijana, et al. "Microbiological quality analysis of organically grown oilseed products." Proceedings of the 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists, Ur. Antun Jozinović, Ur. Sandra Budžaki, Ur. Ivica Strelec, Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2018, str. 21-30. https://urn.nsk.hr/urn:nbn:hr:109:899699

Podravac, Dijana, Nina Jager i Lidija Lenart. "Microbiological quality analysis of organically grown oilseed products." U Proceedings of the 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists, 21-30. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2018. Citirano 16.12.2019.. https://urn.nsk.hr/urn:nbn:hr:109:899699

Podravac, D., Jager, N. i Lenart, L. (2018) 'Microbiological quality analysis of organically grown oilseed products', u Jozinović, A. (ur.), Budžaki, S. (ur.), Strelec, I. (ur.), Proceedings of the 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists, Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, Osijek, str. 21-30. Preuzeto s: https://urn.nsk.hr/urn:nbn:hr:109:899699 (Datum pristupa: 16.12.2019.)

Podravac D, Jager N, Lenart L. Microbiological quality analysis of organically grown oilseed products. U: A. Jozinović, ur., S. Budžaki, ur., I. Strelec, ur. Proceedings of the 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek; 2018. Str. 21-30. [pristupljeno 16.12.2019.] Dostupno na: https://urn.nsk.hr/urn:nbn:hr:109:899699

D. Podravac, N. Jager i L. Lenart, "Microbiological quality analysis of organically grown oilseed products", Proceedings of the 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists, A. Jozinović, S. Budžaki i I. Strelec, Ur. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2018. [Online] Dostupno na: https://urn.nsk.hr/urn:nbn:hr:109:899699 [Citirano: 16.12.2019.]

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