Scientific paper - Original scientific paper
Microbiological quality analysis of organically grown oilseed products
In: Proceedings of the 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists. / Jozinović, Antun; Budžaki, Sandra; Strelec, Ivica (Ed.). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2018. pp. 21-30. urn:nbn:hr:109:899699


Cite this document

Podravac, D., Jager, N. & Lenart, L. (2018). Microbiological quality analysis of organically grown oilseed products. In A. Jozinović, (Ed.), S. Budžaki, (Ed.), I. Strelec, (Ed.), Proceedings of the 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists (pp. 21-30). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:899699

Podravac, Dijana, et al. "Microbiological quality analysis of organically grown oilseed products." Proceedings of the 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists, edited by Antun Jozinović, edited by Sandra Budžaki, edited by Ivica Strelec, Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2018, pp. 21-30. https://urn.nsk.hr/urn:nbn:hr:109:899699

Podravac, Dijana, Nina Jager and Lidija Lenart. "Microbiological quality analysis of organically grown oilseed products." In Proceedings of the 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists, 21-30. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2018. Accessed 2022 September 17. https://urn.nsk.hr/urn:nbn:hr:109:899699

Podravac, D., Jager, N. and Lenart, L. (2018) 'Microbiological quality analysis of organically grown oilseed products', in Jozinović, A. (ed.), Budžaki, S. (ed.), Strelec, I. (ed.), Proceedings of the 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists, Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, Osijek, pp. 21-30. Available at: https://urn.nsk.hr/urn:nbn:hr:109:899699 (Accessed 17 September 2022)

Podravac D, Jager N, Lenart L. Microbiological quality analysis of organically grown oilseed products. In: A. Jozinović, ed., S. Budžaki, ed., I. Strelec, ed. Proceedings of the 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek; 2018. Pp. 21-30. [cited 2022 September 17] Available at: https://urn.nsk.hr/urn:nbn:hr:109:899699

D. Podravac, N. Jager and L. Lenart, "Microbiological quality analysis of organically grown oilseed products", Proceedings of the 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists, A. Jozinović, S. Budžaki and I. Strelec, Eds. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2018. [Online] Available at: https://urn.nsk.hr/urn:nbn:hr:109:899699 [Accessed: 17 September 2022]

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