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Production and quality analysis of malt produced from hulless barley

Tišma, Marina; Šimić, Gordana; Lalić, Alojzije; Planinić, Mirela; Šelo, Gordana; Bucić-Kojić, Ana (2018)
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Tišma, M., Šimić, G., Lalić, A., Planinić, M., Šelo, G. i Bucić Kojić, A. (2018). Production and quality analysis of malt produced from hulless barley. U A. Jozinović, (Ur.), S. Budžaki, (Ur.), I. Strelec, (Ur.), Proceedings of the 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists (str. 51-58). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek. Preuzeto s https://urn.nsk.hr/urn:nbn:hr:109:400809

Tišma, Marina, et al. "Production and quality analysis of malt produced from hulless barley." Proceedings of the 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists, Ur. Antun Jozinović, Ur. Sandra Budžaki, Ur. Ivica Strelec, Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2018, str. 51-58. https://urn.nsk.hr/urn:nbn:hr:109:400809

Tišma, Marina, Gordana Šimić, Alojzije Lalić, Mirela Planinić, Gordana Šelo i Ana Bucić Kojić. "Production and quality analysis of malt produced from hulless barley." U Proceedings of the 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists, 51-58. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2018. Citirano 24.07.2019.. https://urn.nsk.hr/urn:nbn:hr:109:400809

Tišma, M., et al. (2018) 'Production and quality analysis of malt produced from hulless barley', u Jozinović, A. (ur.), Budžaki, S. (ur.), Strelec, I. (ur.), Proceedings of the 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists, Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, Osijek, str. 51-58. Preuzeto s: https://urn.nsk.hr/urn:nbn:hr:109:400809 (Datum pristupa: 24.07.2019.)

Tišma M, Šimić G, Lalić A, Planinić M, Šelo G, Bucić Kojić A. Production and quality analysis of malt produced from hulless barley. U: A. Jozinović, ur., S. Budžaki, ur., I. Strelec, ur. Proceedings of the 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek; 2018. Str. 51-58. [pristupljeno 24.07.2019.] Dostupno na: https://urn.nsk.hr/urn:nbn:hr:109:400809

M. Tišma, G. Šimić, A. Lalić, M. Planinić, G. Šelo i A. Bucić Kojić, "Production and quality analysis of malt produced from hulless barley", Proceedings of the 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists, A. Jozinović, ur., S. Budžaki, ur., I. Strelec, ur. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2018. [Online] Dostupno na: https://urn.nsk.hr/urn:nbn:hr:109:400809 [Citirano: 24.07.2019.]