Znanstveni rad - Izvorni znanstveni rad
Possibilities of using acorn flour in products Based on flour

Polimac, Mirjana; Koceva Komlnić, Daliborka; Lukinac, Jasmina (2016)
Citirajte ovaj rad

Polimac, M., Koceva Komlnić, D. i Lukinac, J. (2016). Possibilities of using acorn flour in products Based on flour. U D. Koceva Komlenić, (Ur.), M. Jukić, (Ur.), Proceedings of the 8th International Congress Flour - Bread '15 [and] 10th Croatian Congress of Cereal Technologists (str. 33-48). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek. Preuzeto s https://urn.nsk.hr/urn:nbn:hr:109:095336

Polimac, Mirjana, et al. "Possibilities of using acorn flour in products Based on flour." Proceedings of the 8th International Congress Flour - Bread '15 [and] 10th Croatian Congress of Cereal Technologists, Ur. Daliborka Koceva Komlenić, Ur. Marko Jukić, Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2016, str. 33-48. https://urn.nsk.hr/urn:nbn:hr:109:095336

Polimac, Mirjana, Daliborka Koceva Komlnić i Jasmina Lukinac. "Possibilities of using acorn flour in products Based on flour." U Proceedings of the 8th International Congress Flour - Bread '15 [and] 10th Croatian Congress of Cereal Technologists, 33-48. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2016. Citirano 20.10.2019.. https://urn.nsk.hr/urn:nbn:hr:109:095336

Polimac, M., Koceva Komlnić, D. i Lukinac, J. (2016) 'Possibilities of using acorn flour in products Based on flour', u Koceva Komlenić, D. (ur.), Jukić, M. (ur.), Proceedings of the 8th International Congress Flour - Bread '15 [and] 10th Croatian Congress of Cereal Technologists, Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, Osijek, str. 33-48. Preuzeto s: https://urn.nsk.hr/urn:nbn:hr:109:095336 (Datum pristupa: 20.10.2019.)

Polimac M, Koceva Komlnić D, Lukinac J. Possibilities of using acorn flour in products Based on flour. U: D. Koceva Komlenić, ur., M. Jukić, ur. Proceedings of the 8th International Congress Flour - Bread '15 [and] 10th Croatian Congress of Cereal Technologists. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek; 2016. Str. 33-48. [pristupljeno 20.10.2019.] Dostupno na: https://urn.nsk.hr/urn:nbn:hr:109:095336

M. Polimac, D. Koceva Komlnić i J. Lukinac, "Possibilities of using acorn flour in products Based on flour", Proceedings of the 8th International Congress Flour - Bread '15 [and] 10th Croatian Congress of Cereal Technologists, D. Koceva Komlenić i M. Jukić, Ur. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2016. [Online] Dostupno na: https://urn.nsk.hr/urn:nbn:hr:109:095336 [Citirano: 20.10.2019.]