Scientific paper - Original scientific paper
Possibilities of using acorn flour in products Based on flour
In: Proceedings of the 8th International Congress Flour - Bread '15 [and] 10th Croatian Congress of Cereal Technologists. / Koceva Komlenić, Daliborka; Jukić, Marko (Ed.). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2016. pp. 33-48. urn:nbn:hr:109:095336


Cite this document

Polimac, M., Koceva Komlnić, D. & Lukinac, J. (2016). Possibilities of using acorn flour in products Based on flour. In D. Koceva Komlenić, (Ed.), M. Jukić, (Ed.), Proceedings of the 8th International Congress Flour - Bread '15 [and] 10th Croatian Congress of Cereal Technologists (pp. 33-48). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:095336

Polimac, Mirjana, et al. "Possibilities of using acorn flour in products Based on flour." Proceedings of the 8th International Congress Flour - Bread '15 [and] 10th Croatian Congress of Cereal Technologists, edited by Daliborka Koceva Komlenić, edited by Marko Jukić, Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2016, pp. 33-48. https://urn.nsk.hr/urn:nbn:hr:109:095336

Polimac, Mirjana, Daliborka Koceva Komlnić and Jasmina Lukinac. "Possibilities of using acorn flour in products Based on flour." In Proceedings of the 8th International Congress Flour - Bread '15 [and] 10th Croatian Congress of Cereal Technologists, 33-48. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2016. Accessed 2021 September 10. https://urn.nsk.hr/urn:nbn:hr:109:095336

Polimac, M., Koceva Komlnić, D. and Lukinac, J. (2016) 'Possibilities of using acorn flour in products Based on flour', in Koceva Komlenić, D. (ed.), Jukić, M. (ed.), Proceedings of the 8th International Congress Flour - Bread '15 [and] 10th Croatian Congress of Cereal Technologists, Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, Osijek, pp. 33-48. Available at: https://urn.nsk.hr/urn:nbn:hr:109:095336 (Accessed 10 September 2021)

Polimac M, Koceva Komlnić D, Lukinac J. Possibilities of using acorn flour in products Based on flour. In: D. Koceva Komlenić, ed., M. Jukić, ed. Proceedings of the 8th International Congress Flour - Bread '15 [and] 10th Croatian Congress of Cereal Technologists. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek; 2016. Pp. 33-48. [cited 2021 September 10] Available at: https://urn.nsk.hr/urn:nbn:hr:109:095336

M. Polimac, D. Koceva Komlnić and J. Lukinac, "Possibilities of using acorn flour in products Based on flour", Proceedings of the 8th International Congress Flour - Bread '15 [and] 10th Croatian Congress of Cereal Technologists, D. Koceva Komlenić and M. Jukić, Eds. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2016. [Online] Available at: https://urn.nsk.hr/urn:nbn:hr:109:095336 [Accessed: 10 September 2021]

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