Scientific paper - Original scientific paper
Possibilities of using acorn flour in products Based on flour

Polimac, Mirjana; Koceva Komlnić, Daliborka; Lukinac, Jasmina (2016)
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Polimac, M., Koceva Komlnić, D. & Lukinac, J. (2016). Possibilities of using acorn flour in products Based on flour. In D. Koceva Komlenić, (Ed.), M. Jukić, (Ed.), Proceedings of the 8th International Congress Flour - Bread '15 [and] 10th Croatian Congress of Cereal Technologists (pp. 33-48). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:095336

Polimac, Mirjana, et al. "Possibilities of using acorn flour in products Based on flour." Proceedings of the 8th International Congress Flour - Bread '15 [and] 10th Croatian Congress of Cereal Technologists, edited by Daliborka Koceva Komlenić, edited by Marko Jukić, Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2016, pp. 33-48. https://urn.nsk.hr/urn:nbn:hr:109:095336

Polimac, Mirjana, Daliborka Koceva Komlnić and Jasmina Lukinac. "Possibilities of using acorn flour in products Based on flour." In Proceedings of the 8th International Congress Flour - Bread '15 [and] 10th Croatian Congress of Cereal Technologists, 33-48. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2016. Accessed 2020 February 24. https://urn.nsk.hr/urn:nbn:hr:109:095336

Polimac, M., Koceva Komlnić, D. and Lukinac, J. (2016) 'Possibilities of using acorn flour in products Based on flour', in Koceva Komlenić, D. (ed.), Jukić, M. (ed.), Proceedings of the 8th International Congress Flour - Bread '15 [and] 10th Croatian Congress of Cereal Technologists, Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, Osijek, pp. 33-48. Available at: https://urn.nsk.hr/urn:nbn:hr:109:095336 (Accessed 24 February 2020)

Polimac M, Koceva Komlnić D, Lukinac J. Possibilities of using acorn flour in products Based on flour. In: D. Koceva Komlenić, ed., M. Jukić, ed. Proceedings of the 8th International Congress Flour - Bread '15 [and] 10th Croatian Congress of Cereal Technologists. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek; 2016. Pp. 33-48. [cited 2020 February 24] Available at: https://urn.nsk.hr/urn:nbn:hr:109:095336

M. Polimac, D. Koceva Komlnić and J. Lukinac, "Possibilities of using acorn flour in products Based on flour", Proceedings of the 8th International Congress Flour - Bread '15 [and] 10th Croatian Congress of Cereal Technologists, D. Koceva Komlenić and M. Jukić, Eds. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2016. [Online] Available at: https://urn.nsk.hr/urn:nbn:hr:109:095336 [Accessed: 24 February 2020]

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