Scientific paper - Original scientific paper
Possibilities of using acorn flour in products Based on flour
In: Proceedings of the 8th International Congress Flour - Bread '15 [and] 10th Croatian Congress of Cereal Technologists. / Koceva Komlenić, Daliborka; Jukić, Marko (Ed.). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2016. pp. 33-48. urn:nbn:hr:109:095336


Cite this document

Polimac, M., Koceva Komlnić, D. & Lukinac, J. (2016). Possibilities of using acorn flour in products Based on flour. In D. Koceva Komlenić, (Ed.), M. Jukić, (Ed.), Proceedings of the 8th International Congress Flour - Bread '15 [and] 10th Croatian Congress of Cereal Technologists (pp. 33-48). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:095336

Polimac, Mirjana, et al. "Possibilities of using acorn flour in products Based on flour." Proceedings of the 8th International Congress Flour - Bread '15 [and] 10th Croatian Congress of Cereal Technologists, edited by Daliborka Koceva Komlenić, edited by Marko Jukić, Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2016, pp. 33-48. https://urn.nsk.hr/urn:nbn:hr:109:095336

Polimac, Mirjana, Daliborka Koceva Komlnić and Jasmina Lukinac. "Possibilities of using acorn flour in products Based on flour." In Proceedings of the 8th International Congress Flour - Bread '15 [and] 10th Croatian Congress of Cereal Technologists, 33-48. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2016. Accessed 2022 June 23. https://urn.nsk.hr/urn:nbn:hr:109:095336

Polimac, M., Koceva Komlnić, D. and Lukinac, J. (2016) 'Possibilities of using acorn flour in products Based on flour', in Koceva Komlenić, D. (ed.), Jukić, M. (ed.), Proceedings of the 8th International Congress Flour - Bread '15 [and] 10th Croatian Congress of Cereal Technologists, Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, Osijek, pp. 33-48. Available at: https://urn.nsk.hr/urn:nbn:hr:109:095336 (Accessed 23 June 2022)

Polimac M, Koceva Komlnić D, Lukinac J. Possibilities of using acorn flour in products Based on flour. In: D. Koceva Komlenić, ed., M. Jukić, ed. Proceedings of the 8th International Congress Flour - Bread '15 [and] 10th Croatian Congress of Cereal Technologists. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek; 2016. Pp. 33-48. [cited 2022 June 23] Available at: https://urn.nsk.hr/urn:nbn:hr:109:095336

M. Polimac, D. Koceva Komlnić and J. Lukinac, "Possibilities of using acorn flour in products Based on flour", Proceedings of the 8th International Congress Flour - Bread '15 [and] 10th Croatian Congress of Cereal Technologists, D. Koceva Komlenić and M. Jukić, Eds. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2016. [Online] Available at: https://urn.nsk.hr/urn:nbn:hr:109:095336 [Accessed: 23 June 2022]

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