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Browning development in bakery products enriched with food industry by-products

Lukinac, Jasmina; Jukić, Marko; Čačić Kenjerić, Frane; Kolak, Paola; Efendić, Tamara; Koceva Komlenić, Daliborka (2016)
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Lukinac, J., Jukić, M., Čačić Kenjerić, F., Kolak, P., Efendić, T. i Koceva Komlenić, D. (2016). Browning development in bakery products enriched with food industry by-products. U D. Koceva Komlenić, (Ur.), M. Jukić, (Ur.), Proceedings of the 8th International Congress Flour - Bread '15 [and] 10th Croatian Congress of Cereal Technologists (str. 55-65). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek. Preuzeto s https://urn.nsk.hr/urn:nbn:hr:109:943910

Lukinac, Jasmina, et al. "Browning development in bakery products enriched with food industry by-products." Proceedings of the 8th International Congress Flour - Bread '15 [and] 10th Croatian Congress of Cereal Technologists, Ur. Daliborka Koceva Komlenić, Ur. Marko Jukić, Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2016, str. 55-65. https://urn.nsk.hr/urn:nbn:hr:109:943910

Lukinac, Jasmina, Marko Jukić, Frane Čačić Kenjerić, Paola Kolak, Tamara Efendić i Daliborka Koceva Komlenić. "Browning development in bakery products enriched with food industry by-products." U Proceedings of the 8th International Congress Flour - Bread '15 [and] 10th Croatian Congress of Cereal Technologists, 55-65. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2016. Citirano 19.08.2019.. https://urn.nsk.hr/urn:nbn:hr:109:943910

Lukinac, J., et al. (2016) 'Browning development in bakery products enriched with food industry by-products', u Koceva Komlenić, D. (ur.), Jukić, M. (ur.), Proceedings of the 8th International Congress Flour - Bread '15 [and] 10th Croatian Congress of Cereal Technologists, Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, Osijek, str. 55-65. Preuzeto s: https://urn.nsk.hr/urn:nbn:hr:109:943910 (Datum pristupa: 19.08.2019.)

Lukinac J, Jukić M, Čačić Kenjerić F, Kolak P, Efendić T, Koceva Komlenić D. Browning development in bakery products enriched with food industry by-products. U: D. Koceva Komlenić, ur., M. Jukić, ur. Proceedings of the 8th International Congress Flour - Bread '15 [and] 10th Croatian Congress of Cereal Technologists. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek; 2016. Str. 55-65. [pristupljeno 19.08.2019.] Dostupno na: https://urn.nsk.hr/urn:nbn:hr:109:943910

J. Lukinac, M. Jukić, F. Čačić Kenjerić, P. Kolak, T. Efendić i D. Koceva Komlenić, "Browning development in bakery products enriched with food industry by-products", Proceedings of the 8th International Congress Flour - Bread '15 [and] 10th Croatian Congress of Cereal Technologists, D. Koceva Komlenić i M. Jukić, Ur. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2016. [Online] Dostupno na: https://urn.nsk.hr/urn:nbn:hr:109:943910 [Citirano: 19.08.2019.]