Scientific paper - Conference Proceedings Article
Browning development in bakery products enriched with food industry by-products

Lukinac, Jasmina; Jukić, Marko; Čačić Kenjerić, Frane; Kolak, Paola; Efendić, Tamara; Koceva Komlenić, Daliborka (2016)
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Lukinac, J., Jukić, M., Čačić Kenjerić, F., Kolak, P., Efendić, T. & Koceva Komlenić, D. (2016). Browning development in bakery products enriched with food industry by-products. In D. Koceva Komlenić, (Ed.), M. Jukić, (Ed.), Proceedings of the 8th International Congress Flour - Bread '15 [and] 10th Croatian Congress of Cereal Technologists (pp. 55-65). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:943910

Lukinac, Jasmina, et al. "Browning development in bakery products enriched with food industry by-products." Proceedings of the 8th International Congress Flour - Bread '15 [and] 10th Croatian Congress of Cereal Technologists, edited by Daliborka Koceva Komlenić, edited by Marko Jukić, Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2016, pp. 55-65. https://urn.nsk.hr/urn:nbn:hr:109:943910

Lukinac, Jasmina, Marko Jukić, Frane Čačić Kenjerić, Paola Kolak, Tamara Efendić and Daliborka Koceva Komlenić. "Browning development in bakery products enriched with food industry by-products." In Proceedings of the 8th International Congress Flour - Bread '15 [and] 10th Croatian Congress of Cereal Technologists, 55-65. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2016. Accessed 2019 August 19. https://urn.nsk.hr/urn:nbn:hr:109:943910

Lukinac, J., et al. (2016) 'Browning development in bakery products enriched with food industry by-products', in Koceva Komlenić, D. (ed.), Jukić, M. (ed.), Proceedings of the 8th International Congress Flour - Bread '15 [and] 10th Croatian Congress of Cereal Technologists, Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, Osijek, pp. 55-65. Available at: https://urn.nsk.hr/urn:nbn:hr:109:943910 (Accessed 19 August 2019)

Lukinac J, Jukić M, Čačić Kenjerić F, Kolak P, Efendić T, Koceva Komlenić D. Browning development in bakery products enriched with food industry by-products. In: D. Koceva Komlenić, ed., M. Jukić, ed. Proceedings of the 8th International Congress Flour - Bread '15 [and] 10th Croatian Congress of Cereal Technologists. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek; 2016. Pp. 55-65. [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:109:943910

J. Lukinac, M. Jukić, F. Čačić Kenjerić, P. Kolak, T. Efendić and D. Koceva Komlenić, "Browning development in bakery products enriched with food industry by-products", Proceedings of the 8th International Congress Flour - Bread '15 [and] 10th Croatian Congress of Cereal Technologists, D. Koceva Komlenić and M. Jukić, Eds. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2016. [Online] Available at: https://urn.nsk.hr/urn:nbn:hr:109:943910 [Accessed: 19 August 2019]