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Polyphenols of Traditional Apple Varieties - The Overview
Croatian journal of food science and technology, 13 (2021), 2; 277-290. https://doi.org/10.17508/CJFST.2022.13.2.17

Gotal, Ana-Marija; Kovač, Tihomir; Lončarić, Ante

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Gotal, A. M., Kovač, T. i Lončarić, A. (2021). Polyphenols of Traditional Apple Varieties - The Overview. Croatian journal of food science and technology, 13. (2), 277-290. doi: 10.17508/CJFST.2022.13.2.17

Gotal, Ana Marija, et al. "Polyphenols of Traditional Apple Varieties - The Overview." Croatian journal of food science and technology, vol. 13, br. 2, 2021, str. 277-290. https://doi.org/10.17508/CJFST.2022.13.2.17

Gotal, Ana Marija, Tihomir Kovač i Ante Lončarić. "Polyphenols of Traditional Apple Varieties - The Overview." Croatian journal of food science and technology 13, br. 2 (2021): 277-290. https://doi.org/10.17508/CJFST.2022.13.2.17

Gotal, A. M., Kovač, T. i Lončarić, A. (2021) 'Polyphenols of Traditional Apple Varieties - The Overview', Croatian journal of food science and technology, 13(2), str. 277-290. doi: 10.17508/CJFST.2022.13.2.17

Gotal AM, Kovač T, Lončarić A. Polyphenols of Traditional Apple Varieties - The Overview. Croatian journal of food science and technology [Internet]. 15.12.2021. [pristupljeno 14.06.2024.];13(2):277-290. doi: 10.17508/CJFST.2022.13.2.17

A. M. Gotal, T. Kovač i A. Lončarić, "Polyphenols of Traditional Apple Varieties - The Overview", Croatian journal of food science and technology, vol. 13, br. 2, str. 277-290, Prosinac 2021. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:109:367849. [Citirano: 14.06.2024.]

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