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Survey of β-glucans in domestic barley's varieties

Lalić, Alojzije; Šimić, Gordana; Krstanović, Vinko; Mastanjević, Kristina (2016)
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Lalić, A., Šimić, G., Krstanović, V. i Mastanjević, K. (2016). Survey of β-glucans in domestic barley's varieties. U D. Koceva Komlenić, (Ur.), M. Jukić, (Ur.), Proceedings of the 8th International Congress Flour - Bread '15 [and] 10th Croatian Congress of Cereal Technologists (str. 151-158). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek. Preuzeto s https://urn.nsk.hr/urn:nbn:hr:109:224834

Lalić, Alojzije, et al. "Survey of β-glucans in domestic barley's varieties." Proceedings of the 8th International Congress Flour - Bread '15 [and] 10th Croatian Congress of Cereal Technologists, Ur. Daliborka Koceva Komlenić, Ur. Marko Jukić, Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2016, str. 151-158. https://urn.nsk.hr/urn:nbn:hr:109:224834

Lalić, Alojzije, Gordana Šimić, Vinko Krstanović i Kristina Mastanjević. "Survey of β-glucans in domestic barley's varieties." U Proceedings of the 8th International Congress Flour - Bread '15 [and] 10th Croatian Congress of Cereal Technologists, 151-158. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2016. Citirano 16.10.2019.. https://urn.nsk.hr/urn:nbn:hr:109:224834

Lalić, A., et al. (2016) 'Survey of β-glucans in domestic barley's varieties', u Koceva Komlenić, D. (ur.), Jukić, M. (ur.), Proceedings of the 8th International Congress Flour - Bread '15 [and] 10th Croatian Congress of Cereal Technologists, Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, Osijek, str. 151-158. Preuzeto s: https://urn.nsk.hr/urn:nbn:hr:109:224834 (Datum pristupa: 16.10.2019.)

Lalić A, Šimić G, Krstanović V, Mastanjević K. Survey of β-glucans in domestic barley's varieties. U: D. Koceva Komlenić, ur., M. Jukić, ur. Proceedings of the 8th International Congress Flour - Bread '15 [and] 10th Croatian Congress of Cereal Technologists. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek; 2016. Str. 151-158. [pristupljeno 16.10.2019.] Dostupno na: https://urn.nsk.hr/urn:nbn:hr:109:224834

A. Lalić, G. Šimić, V. Krstanović i K. Mastanjević, "Survey of β-glucans in domestic barley's varieties", Proceedings of the 8th International Congress Flour - Bread '15 [and] 10th Croatian Congress of Cereal Technologists, D. Koceva Komlenić i M. Jukić, Ur. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2016. [Online] Dostupno na: https://urn.nsk.hr/urn:nbn:hr:109:224834 [Citirano: 16.10.2019.]