Scientific paper - Original scientific paper
Survey of β-glucans in domestic barley's varieties

Lalić, Alojzije; Šimić, Gordana; Krstanović, Vinko; Mastanjević, Kristina (2016)
Cite this document

Lalić, A., Šimić, G., Krstanović, V. & Mastanjević, K. (2016). Survey of β-glucans in domestic barley's varieties. In D. Koceva Komlenić, (Ed.), M. Jukić, (Ed.), Proceedings of the 8th International Congress Flour - Bread '15 [and] 10th Croatian Congress of Cereal Technologists (pp. 151-158). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:224834

Lalić, Alojzije, et al. "Survey of β-glucans in domestic barley's varieties." Proceedings of the 8th International Congress Flour - Bread '15 [and] 10th Croatian Congress of Cereal Technologists, edited by Daliborka Koceva Komlenić, edited by Marko Jukić, Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2016, pp. 151-158. https://urn.nsk.hr/urn:nbn:hr:109:224834

Lalić, Alojzije, Gordana Šimić, Vinko Krstanović and Kristina Mastanjević. "Survey of β-glucans in domestic barley's varieties." In Proceedings of the 8th International Congress Flour - Bread '15 [and] 10th Croatian Congress of Cereal Technologists, 151-158. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2016. Accessed 2019 September 17. https://urn.nsk.hr/urn:nbn:hr:109:224834

Lalić, A., et al. (2016) 'Survey of β-glucans in domestic barley's varieties', in Koceva Komlenić, D. (ed.), Jukić, M. (ed.), Proceedings of the 8th International Congress Flour - Bread '15 [and] 10th Croatian Congress of Cereal Technologists, Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, Osijek, pp. 151-158. Available at: https://urn.nsk.hr/urn:nbn:hr:109:224834 (Accessed 17 September 2019)

Lalić A, Šimić G, Krstanović V, Mastanjević K. Survey of β-glucans in domestic barley's varieties. In: D. Koceva Komlenić, ed., M. Jukić, ed. Proceedings of the 8th International Congress Flour - Bread '15 [and] 10th Croatian Congress of Cereal Technologists. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek; 2016. Pp. 151-158. [cited 2019 September 17] Available at: https://urn.nsk.hr/urn:nbn:hr:109:224834

A. Lalić, G. Šimić, V. Krstanović and K. Mastanjević, "Survey of β-glucans in domestic barley's varieties", Proceedings of the 8th International Congress Flour - Bread '15 [and] 10th Croatian Congress of Cereal Technologists, D. Koceva Komlenić and M. Jukić, Eds. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2016. [Online] Available at: https://urn.nsk.hr/urn:nbn:hr:109:224834 [Accessed: 17 September 2019]