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Salt intake through bakery products in Slavonia Region
U: Proceedings of the 7th International Congress Flour - Bread '13 [and] 9th Croatian Congress of Cereal Technologists. / Jukić, Marko; Koceva Komlenić, Daliborka (ur.). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2014. str. 42-49. urn:nbn:hr:109:494980


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Jurković, M., Marijanović Vincetić, D., Jurković, Z., Mandić, M. L. i Sokolić Mihalak, D. (2014). Salt intake through bakery products in Slavonia Region. U M. Jukić, (Ur.), D. Koceva Komlenić, (Ur.), Proceedings of the 7th International Congress Flour - Bread '13 [and] 9th Croatian Congress of Cereal Technologists (str. 42-49). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek. Preuzeto s https://urn.nsk.hr/urn:nbn:hr:109:494980

Jurković, Martina, et al. "Salt intake through bakery products in Slavonia Region." Proceedings of the 7th International Congress Flour - Bread '13 [and] 9th Croatian Congress of Cereal Technologists, Ur. Marko Jukić, Ur. Daliborka Koceva Komlenić, Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2014, str. 42-49. https://urn.nsk.hr/urn:nbn:hr:109:494980

Jurković, Martina, Dubravka Marijanović Vincetić, Zorica Jurković, Milena Lela Mandić i Darja Sokolić Mihalak. "Salt intake through bakery products in Slavonia Region." U Proceedings of the 7th International Congress Flour - Bread '13 [and] 9th Croatian Congress of Cereal Technologists, 42-49. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2014. Citirano 17.06.2021.. https://urn.nsk.hr/urn:nbn:hr:109:494980

Jurković, M., et al. (2014) 'Salt intake through bakery products in Slavonia Region', u Jukić, M. (ur.), Koceva Komlenić, D. (ur.), Proceedings of the 7th International Congress Flour - Bread '13 [and] 9th Croatian Congress of Cereal Technologists, Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, Osijek, str. 42-49. Preuzeto s: https://urn.nsk.hr/urn:nbn:hr:109:494980 (Datum pristupa: 17.06.2021.)

Jurković M, Marijanović Vincetić D, Jurković Z, Mandić ML, Sokolić Mihalak D. Salt intake through bakery products in Slavonia Region. U: M. Jukić, ur., D. Koceva Komlenić, ur. Proceedings of the 7th International Congress Flour - Bread '13 [and] 9th Croatian Congress of Cereal Technologists. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek; 2014. Str. 42-49. [pristupljeno 17.06.2021.] Dostupno na: https://urn.nsk.hr/urn:nbn:hr:109:494980

M. Jurković, D. Marijanović Vincetić, Z. Jurković, M. L. Mandić i D. Sokolić Mihalak, "Salt intake through bakery products in Slavonia Region", Proceedings of the 7th International Congress Flour - Bread '13 [and] 9th Croatian Congress of Cereal Technologists, M. Jukić i D. Koceva Komlenić, Ur. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2014. [Online] Dostupno na: https://urn.nsk.hr/urn:nbn:hr:109:494980 [Citirano: 17.06.2021.]

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