Scientific paper - Original scientific paper
Salt intake through bakery products in Slavonia Region
In: Proceedings of the 7th International Congress Flour - Bread '13 [and] 9th Croatian Congress of Cereal Technologists. / Jukić, Marko; Koceva Komlenić, Daliborka (Ed.). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2014. pp. 42-49. urn:nbn:hr:109:494980


Cite this document

Jurković, M., Marijanović Vincetić, D., Jurković, Z., Mandić, M. L. & Sokolić Mihalak, D. (2014). Salt intake through bakery products in Slavonia Region. In M. Jukić, (Ed.), D. Koceva Komlenić, (Ed.), Proceedings of the 7th International Congress Flour - Bread '13 [and] 9th Croatian Congress of Cereal Technologists (pp. 42-49). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:494980

Jurković, Martina, et al. "Salt intake through bakery products in Slavonia Region." Proceedings of the 7th International Congress Flour - Bread '13 [and] 9th Croatian Congress of Cereal Technologists, edited by Marko Jukić, edited by Daliborka Koceva Komlenić, Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2014, pp. 42-49. https://urn.nsk.hr/urn:nbn:hr:109:494980

Jurković, Martina, Dubravka Marijanović Vincetić, Zorica Jurković, Milena Lela Mandić and Darja Sokolić Mihalak. "Salt intake through bakery products in Slavonia Region." In Proceedings of the 7th International Congress Flour - Bread '13 [and] 9th Croatian Congress of Cereal Technologists, 42-49. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2014. Accessed 2021 September 13. https://urn.nsk.hr/urn:nbn:hr:109:494980

Jurković, M., et al. (2014) 'Salt intake through bakery products in Slavonia Region', in Jukić, M. (ed.), Koceva Komlenić, D. (ed.), Proceedings of the 7th International Congress Flour - Bread '13 [and] 9th Croatian Congress of Cereal Technologists, Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, Osijek, pp. 42-49. Available at: https://urn.nsk.hr/urn:nbn:hr:109:494980 (Accessed 13 September 2021)

Jurković M, Marijanović Vincetić D, Jurković Z, Mandić ML, Sokolić Mihalak D. Salt intake through bakery products in Slavonia Region. In: M. Jukić, ed., D. Koceva Komlenić, ed. Proceedings of the 7th International Congress Flour - Bread '13 [and] 9th Croatian Congress of Cereal Technologists. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek; 2014. Pp. 42-49. [cited 2021 September 13] Available at: https://urn.nsk.hr/urn:nbn:hr:109:494980

M. Jurković, D. Marijanović Vincetić, Z. Jurković, M. L. Mandić and D. Sokolić Mihalak, "Salt intake through bakery products in Slavonia Region", Proceedings of the 7th International Congress Flour - Bread '13 [and] 9th Croatian Congress of Cereal Technologists, M. Jukić and D. Koceva Komlenić, Eds. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2014. [Online] Available at: https://urn.nsk.hr/urn:nbn:hr:109:494980 [Accessed: 13 September 2021]

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