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Effect of bread type choice on nutrition quality in elderly
U: Proceedings of the 7th International Congress Flour - Bread '13 [and] 9th Croatian Congress of Cereal Technologists. / Jukić, Marko; Koceva Komlenić, Daliborka (ur.). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2014. str. 87-92. urn:nbn:hr:109:731445


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Kenjerić, D., Divković, I., Banjari, I. i Mandić, M. L. (2014). Effect of bread type choice on nutrition quality in elderly. U M. Jukić, (Ur.), D. Koceva Komlenić, (Ur.), Proceedings of the 7th International Congress Flour - Bread '13 [and] 9th Croatian Congress of Cereal Technologists (str. 87-92). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek. Preuzeto s https://urn.nsk.hr/urn:nbn:hr:109:731445

Kenjerić, Daniela, et al. "Effect of bread type choice on nutrition quality in elderly." Proceedings of the 7th International Congress Flour - Bread '13 [and] 9th Croatian Congress of Cereal Technologists, Ur. Marko Jukić, Ur. Daliborka Koceva Komlenić, Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2014, str. 87-92. https://urn.nsk.hr/urn:nbn:hr:109:731445

Kenjerić, Daniela, Ivana Divković, Ines Banjari i Milena Lela Mandić. "Effect of bread type choice on nutrition quality in elderly." U Proceedings of the 7th International Congress Flour - Bread '13 [and] 9th Croatian Congress of Cereal Technologists, 87-92. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2014. Citirano 17.06.2021.. https://urn.nsk.hr/urn:nbn:hr:109:731445

Kenjerić, D., et al. (2014) 'Effect of bread type choice on nutrition quality in elderly', u Jukić, M. (ur.), Koceva Komlenić, D. (ur.), Proceedings of the 7th International Congress Flour - Bread '13 [and] 9th Croatian Congress of Cereal Technologists, Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, Osijek, str. 87-92. Preuzeto s: https://urn.nsk.hr/urn:nbn:hr:109:731445 (Datum pristupa: 17.06.2021.)

Kenjerić D, Divković I, Banjari I, Mandić ML. Effect of bread type choice on nutrition quality in elderly. U: M. Jukić, ur., D. Koceva Komlenić, ur. Proceedings of the 7th International Congress Flour - Bread '13 [and] 9th Croatian Congress of Cereal Technologists. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek; 2014. Str. 87-92. [pristupljeno 17.06.2021.] Dostupno na: https://urn.nsk.hr/urn:nbn:hr:109:731445

D. Kenjerić, I. Divković, I. Banjari i M. L. Mandić, "Effect of bread type choice on nutrition quality in elderly", Proceedings of the 7th International Congress Flour - Bread '13 [and] 9th Croatian Congress of Cereal Technologists, M. Jukić i D. Koceva Komlenić, Ur. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2014. [Online] Dostupno na: https://urn.nsk.hr/urn:nbn:hr:109:731445 [Citirano: 17.06.2021.]

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