Scientific paper - Original scientific paper
Effect of bread type choice on nutrition quality in elderly
In: Proceedings of the 7th International Congress Flour - Bread '13 [and] 9th Croatian Congress of Cereal Technologists. / Jukić, Marko; Koceva Komlenić, Daliborka (Ed.). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2014. pp. 87-92. urn:nbn:hr:109:731445


Cite this document

Kenjerić, D., Divković, I., Banjari, I. & Mandić, M. L. (2014). Effect of bread type choice on nutrition quality in elderly. In M. Jukić, (Ed.), D. Koceva Komlenić, (Ed.), Proceedings of the 7th International Congress Flour - Bread '13 [and] 9th Croatian Congress of Cereal Technologists (pp. 87-92). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:731445

Kenjerić, Daniela, et al. "Effect of bread type choice on nutrition quality in elderly." Proceedings of the 7th International Congress Flour - Bread '13 [and] 9th Croatian Congress of Cereal Technologists, edited by Marko Jukić, edited by Daliborka Koceva Komlenić, Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2014, pp. 87-92. https://urn.nsk.hr/urn:nbn:hr:109:731445

Kenjerić, Daniela, Ivana Divković, Ines Banjari and Milena Lela Mandić. "Effect of bread type choice on nutrition quality in elderly." In Proceedings of the 7th International Congress Flour - Bread '13 [and] 9th Croatian Congress of Cereal Technologists, 87-92. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2014. Accessed 2021 September 24. https://urn.nsk.hr/urn:nbn:hr:109:731445

Kenjerić, D., et al. (2014) 'Effect of bread type choice on nutrition quality in elderly', in Jukić, M. (ed.), Koceva Komlenić, D. (ed.), Proceedings of the 7th International Congress Flour - Bread '13 [and] 9th Croatian Congress of Cereal Technologists, Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, Osijek, pp. 87-92. Available at: https://urn.nsk.hr/urn:nbn:hr:109:731445 (Accessed 24 September 2021)

Kenjerić D, Divković I, Banjari I, Mandić ML. Effect of bread type choice on nutrition quality in elderly. In: M. Jukić, ed., D. Koceva Komlenić, ed. Proceedings of the 7th International Congress Flour - Bread '13 [and] 9th Croatian Congress of Cereal Technologists. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek; 2014. Pp. 87-92. [cited 2021 September 24] Available at: https://urn.nsk.hr/urn:nbn:hr:109:731445

D. Kenjerić, I. Divković, I. Banjari and M. L. Mandić, "Effect of bread type choice on nutrition quality in elderly", Proceedings of the 7th International Congress Flour - Bread '13 [and] 9th Croatian Congress of Cereal Technologists, M. Jukić and D. Koceva Komlenić, Eds. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2014. [Online] Available at: https://urn.nsk.hr/urn:nbn:hr:109:731445 [Accessed: 24 September 2021]

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