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Influence of antioxidants addition on the oxidative stability of a mixture of sunflower and corn oils
U: Proceedings of the 7th International Congress Flour - Bread '13 [and] 9th Croatian Congress of Cereal Technologists. / Jukić, Marko; Koceva Komlenić, Daliborka (ur.). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2014. str. 237-245. urn:nbn:hr:109:894954


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Moslavac, T., Pozderović, A., Pichler, A. i Nosić, T. (2014). Influence of antioxidants addition on the oxidative stability of a mixture of sunflower and corn oils. U M. Jukić, (Ur.), D. Koceva Komlenić, (Ur.), Proceedings of the 7th International Congress Flour - Bread '13 [and] 9th Croatian Congress of Cereal Technologists (str. 237-245). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek. Preuzeto s https://urn.nsk.hr/urn:nbn:hr:109:894954

Moslavac, Tihomir, et al. "Influence of antioxidants addition on the oxidative stability of a mixture of sunflower and corn oils." Proceedings of the 7th International Congress Flour - Bread '13 [and] 9th Croatian Congress of Cereal Technologists, Ur. Marko Jukić, Ur. Daliborka Koceva Komlenić, Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2014, str. 237-245. https://urn.nsk.hr/urn:nbn:hr:109:894954

Moslavac, Tihomir, Andrija Pozderović, Anita Pichler i Tonka Nosić. "Influence of antioxidants addition on the oxidative stability of a mixture of sunflower and corn oils." U Proceedings of the 7th International Congress Flour - Bread '13 [and] 9th Croatian Congress of Cereal Technologists, 237-245. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2014. Citirano 21.10.2021.. https://urn.nsk.hr/urn:nbn:hr:109:894954

Moslavac, T., et al. (2014) 'Influence of antioxidants addition on the oxidative stability of a mixture of sunflower and corn oils', u Jukić, M. (ur.), Koceva Komlenić, D. (ur.), Proceedings of the 7th International Congress Flour - Bread '13 [and] 9th Croatian Congress of Cereal Technologists, Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, Osijek, str. 237-245. Preuzeto s: https://urn.nsk.hr/urn:nbn:hr:109:894954 (Datum pristupa: 21.10.2021.)

Moslavac T, Pozderović A, Pichler A, Nosić T. Influence of antioxidants addition on the oxidative stability of a mixture of sunflower and corn oils. U: M. Jukić, ur., D. Koceva Komlenić, ur. Proceedings of the 7th International Congress Flour - Bread '13 [and] 9th Croatian Congress of Cereal Technologists. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek; 2014. Str. 237-245. [pristupljeno 21.10.2021.] Dostupno na: https://urn.nsk.hr/urn:nbn:hr:109:894954

T. Moslavac, A. Pozderović, A. Pichler i T. Nosić, "Influence of antioxidants addition on the oxidative stability of a mixture of sunflower and corn oils", Proceedings of the 7th International Congress Flour - Bread '13 [and] 9th Croatian Congress of Cereal Technologists, M. Jukić i D. Koceva Komlenić, Ur. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2014. [Online] Dostupno na: https://urn.nsk.hr/urn:nbn:hr:109:894954 [Citirano: 21.10.2021.]

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