Scientific paper - Original scientific paper
Influence of antioxidants addition on the oxidative stability of a mixture of sunflower and corn oils
In: Proceedings of the 7th International Congress Flour - Bread '13 [and] 9th Croatian Congress of Cereal Technologists. / Jukić, Marko; Koceva Komlenić, Daliborka (Ed.). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2014. pp. 237-245. urn:nbn:hr:109:894954


Cite this document

Moslavac, T., Pozderović, A., Pichler, A. & Nosić, T. (2014). Influence of antioxidants addition on the oxidative stability of a mixture of sunflower and corn oils. In M. Jukić, (Ed.), D. Koceva Komlenić, (Ed.), Proceedings of the 7th International Congress Flour - Bread '13 [and] 9th Croatian Congress of Cereal Technologists (pp. 237-245). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:894954

Moslavac, Tihomir, et al. "Influence of antioxidants addition on the oxidative stability of a mixture of sunflower and corn oils." Proceedings of the 7th International Congress Flour - Bread '13 [and] 9th Croatian Congress of Cereal Technologists, edited by Marko Jukić, edited by Daliborka Koceva Komlenić, Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2014, pp. 237-245. https://urn.nsk.hr/urn:nbn:hr:109:894954

Moslavac, Tihomir, Andrija Pozderović, Anita Pichler and Tonka Nosić. "Influence of antioxidants addition on the oxidative stability of a mixture of sunflower and corn oils." In Proceedings of the 7th International Congress Flour - Bread '13 [and] 9th Croatian Congress of Cereal Technologists, 237-245. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2014. Accessed 2021 September 24. https://urn.nsk.hr/urn:nbn:hr:109:894954

Moslavac, T., et al. (2014) 'Influence of antioxidants addition on the oxidative stability of a mixture of sunflower and corn oils', in Jukić, M. (ed.), Koceva Komlenić, D. (ed.), Proceedings of the 7th International Congress Flour - Bread '13 [and] 9th Croatian Congress of Cereal Technologists, Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, Osijek, pp. 237-245. Available at: https://urn.nsk.hr/urn:nbn:hr:109:894954 (Accessed 24 September 2021)

Moslavac T, Pozderović A, Pichler A, Nosić T. Influence of antioxidants addition on the oxidative stability of a mixture of sunflower and corn oils. In: M. Jukić, ed., D. Koceva Komlenić, ed. Proceedings of the 7th International Congress Flour - Bread '13 [and] 9th Croatian Congress of Cereal Technologists. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek; 2014. Pp. 237-245. [cited 2021 September 24] Available at: https://urn.nsk.hr/urn:nbn:hr:109:894954

T. Moslavac, A. Pozderović, A. Pichler and T. Nosić, "Influence of antioxidants addition on the oxidative stability of a mixture of sunflower and corn oils", Proceedings of the 7th International Congress Flour - Bread '13 [and] 9th Croatian Congress of Cereal Technologists, M. Jukić and D. Koceva Komlenić, Eds. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2014. [Online] Available at: https://urn.nsk.hr/urn:nbn:hr:109:894954 [Accessed: 24 September 2021]

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