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Starch characterization using spectrophotometry and direct potentiometry
U: Proceedings of the 7th International Congress Flour - Bread '13 [and] 9th Croatian Congress of Cereal Technologists. / Jukić, Marko; Koceva Komlenić, Daliborka (ur.). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2014. str. 322-326. urn:nbn:hr:109:480770


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Sakač, N., Habschied, K., Karnaš, M., Regušić, L. i Slačanac, V. (2014). Starch characterization using spectrophotometry and direct potentiometry. U M. Jukić, (Ur.), D. Koceva Komlenić, (Ur.), Proceedings of the 7th International Congress Flour - Bread '13 [and] 9th Croatian Congress of Cereal Technologists (str. 322-326). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek. Preuzeto s https://urn.nsk.hr/urn:nbn:hr:109:480770

Sakač, Nikola, et al. "Starch characterization using spectrophotometry and direct potentiometry." Proceedings of the 7th International Congress Flour - Bread '13 [and] 9th Croatian Congress of Cereal Technologists, Ur. Marko Jukić, Ur. Daliborka Koceva Komlenić, Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2014, str. 322-326. https://urn.nsk.hr/urn:nbn:hr:109:480770

Sakač, Nikola, Kristina Habschied, Maja Karnaš, Lidija Regušić i Vedran Slačanac. "Starch characterization using spectrophotometry and direct potentiometry." U Proceedings of the 7th International Congress Flour - Bread '13 [and] 9th Croatian Congress of Cereal Technologists, 322-326. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2014. Citirano 17.06.2021.. https://urn.nsk.hr/urn:nbn:hr:109:480770

Sakač, N., et al. (2014) 'Starch characterization using spectrophotometry and direct potentiometry', u Jukić, M. (ur.), Koceva Komlenić, D. (ur.), Proceedings of the 7th International Congress Flour - Bread '13 [and] 9th Croatian Congress of Cereal Technologists, Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, Osijek, str. 322-326. Preuzeto s: https://urn.nsk.hr/urn:nbn:hr:109:480770 (Datum pristupa: 17.06.2021.)

Sakač N, Habschied K, Karnaš M, Regušić L, Slačanac V. Starch characterization using spectrophotometry and direct potentiometry. U: M. Jukić, ur., D. Koceva Komlenić, ur. Proceedings of the 7th International Congress Flour - Bread '13 [and] 9th Croatian Congress of Cereal Technologists. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek; 2014. Str. 322-326. [pristupljeno 17.06.2021.] Dostupno na: https://urn.nsk.hr/urn:nbn:hr:109:480770

N. Sakač, K. Habschied, M. Karnaš, L. Regušić i V. Slačanac, "Starch characterization using spectrophotometry and direct potentiometry", Proceedings of the 7th International Congress Flour - Bread '13 [and] 9th Croatian Congress of Cereal Technologists, M. Jukić i D. Koceva Komlenić, Ur. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2014. [Online] Dostupno na: https://urn.nsk.hr/urn:nbn:hr:109:480770 [Citirano: 17.06.2021.]

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