Scientific paper - Original scientific paper
Starch characterization using spectrophotometry and direct potentiometry
In: Proceedings of the 7th International Congress Flour - Bread '13 [and] 9th Croatian Congress of Cereal Technologists. / Jukić, Marko; Koceva Komlenić, Daliborka (Ed.). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2014. pp. 322-326. urn:nbn:hr:109:480770


Cite this document

Sakač, N., Habschied, K., Karnaš, M., Regušić, L. & Slačanac, V. (2014). Starch characterization using spectrophotometry and direct potentiometry. In M. Jukić, (Ed.), D. Koceva Komlenić, (Ed.), Proceedings of the 7th International Congress Flour - Bread '13 [and] 9th Croatian Congress of Cereal Technologists (pp. 322-326). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:480770

Sakač, Nikola, et al. "Starch characterization using spectrophotometry and direct potentiometry." Proceedings of the 7th International Congress Flour - Bread '13 [and] 9th Croatian Congress of Cereal Technologists, edited by Marko Jukić, edited by Daliborka Koceva Komlenić, Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2014, pp. 322-326. https://urn.nsk.hr/urn:nbn:hr:109:480770

Sakač, Nikola, Kristina Habschied, Maja Karnaš, Lidija Regušić and Vedran Slačanac. "Starch characterization using spectrophotometry and direct potentiometry." In Proceedings of the 7th International Congress Flour - Bread '13 [and] 9th Croatian Congress of Cereal Technologists, 322-326. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2014. Accessed 2021 October 19. https://urn.nsk.hr/urn:nbn:hr:109:480770

Sakač, N., et al. (2014) 'Starch characterization using spectrophotometry and direct potentiometry', in Jukić, M. (ed.), Koceva Komlenić, D. (ed.), Proceedings of the 7th International Congress Flour - Bread '13 [and] 9th Croatian Congress of Cereal Technologists, Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, Osijek, pp. 322-326. Available at: https://urn.nsk.hr/urn:nbn:hr:109:480770 (Accessed 19 October 2021)

Sakač N, Habschied K, Karnaš M, Regušić L, Slačanac V. Starch characterization using spectrophotometry and direct potentiometry. In: M. Jukić, ed., D. Koceva Komlenić, ed. Proceedings of the 7th International Congress Flour - Bread '13 [and] 9th Croatian Congress of Cereal Technologists. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek; 2014. Pp. 322-326. [cited 2021 October 19] Available at: https://urn.nsk.hr/urn:nbn:hr:109:480770

N. Sakač, K. Habschied, M. Karnaš, L. Regušić and V. Slačanac, "Starch characterization using spectrophotometry and direct potentiometry", Proceedings of the 7th International Congress Flour - Bread '13 [and] 9th Croatian Congress of Cereal Technologists, M. Jukić and D. Koceva Komlenić, Eds. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2014. [Online] Available at: https://urn.nsk.hr/urn:nbn:hr:109:480770 [Accessed: 19 October 2021]

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