Znanstveni rad - Izvorni znanstveni rad
Green extraction techniques of bioactive components from cocoa shell
Croatian journal of food science and technology, 11 (2019), 1; 11-20. https://doi.org/10.17508/CJFST.2019.11.1.02


Citirajte ovaj rad

Pavlović, N., Jakovljević, M., Miškulin, M., Molnar, M., Ačkar, Đ. i Jokić, S. (2019). Green extraction techniques of bioactive components from cocoa shell. Croatian journal of food science and technology, 11. (1), 11-20. doi: 10.17508/CJFST.2019.11.1.02

Pavlović, Nika, et al. "Green extraction techniques of bioactive components from cocoa shell." Croatian journal of food science and technology, vol. 11, br. 1, 2019, str. 11-20. https://doi.org/10.17508/CJFST.2019.11.1.02

Pavlović, Nika, Martina Jakovljević, Maja Miškulin, Maja Molnar, Đurđica Ačkar i Stela Jokić. "Green extraction techniques of bioactive components from cocoa shell." Croatian journal of food science and technology 11, br. 1 (2019): 11-20. https://doi.org/10.17508/CJFST.2019.11.1.02

Pavlović, N., et al. (2019) 'Green extraction techniques of bioactive components from cocoa shell', Croatian journal of food science and technology, 11(1), str. 11-20. doi: 10.17508/CJFST.2019.11.1.02

Pavlović N, Jakovljević M, Miškulin M, Molnar M, Ačkar Đ, Jokić S. Green extraction techniques of bioactive components from cocoa shell. Croatian journal of food science and technology [Internet]. 30.05.2019. [pristupljeno 03.04.2025.];11(1):11-20. doi: 10.17508/CJFST.2019.11.1.02

N. Pavlović, M. Jakovljević, M. Miškulin, M. Molnar, Đ. Ačkar i S. Jokić, "Green extraction techniques of bioactive components from cocoa shell", Croatian journal of food science and technology, vol. 11, br. 1, str. 11-20, Svibanj 2019. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:109:504217. [Citirano: 03.04.2025.]

Prijavite se u repozitorij kako biste mogli spremiti objekt u svoju listu.