prikaz prve stranice dokumenta Air source heat pump assisted drying for food applications: A mini review
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Air source heat pump assisted drying for food applications: A mini review
Croatian journal of food science and technology, 11 (2019), 1; 122-130. https://doi.org/10.17508/CJFST.2019.11.1.18
BUDŽAKI, SANDRA; LEKO, JOZO; JOVANOVIĆ, KRISTINA; VISZMEG, JOŽEF; KOŠKI, IVO

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BUDŽAKI, S., LEKO, J., JOVANOVIĆ, K., VISZMEG, J. i KOŠKI, I. (2019). Air source heat pump assisted drying for food applications: A mini review. Croatian journal of food science and technology, 11. (1), 122-130. doi: 10.17508/CJFST.2019.11.1.18

BUDŽAKI, SANDRA, et al. "Air source heat pump assisted drying for food applications: A mini review." Croatian journal of food science and technology, vol. 11, br. 1, 2019, str. 122-130. https://doi.org/10.17508/CJFST.2019.11.1.18

BUDŽAKI, SANDRA, JOZO LEKO, KRISTINA JOVANOVIĆ, JOŽEF VISZMEG i IVO KOŠKI. "Air source heat pump assisted drying for food applications: A mini review." Croatian journal of food science and technology 11, br. 1 (2019): 122-130. https://doi.org/10.17508/CJFST.2019.11.1.18

BUDŽAKI, S., et al. (2019) 'Air source heat pump assisted drying for food applications: A mini review', Croatian journal of food science and technology, 11(1), str. 122-130. doi: 10.17508/CJFST.2019.11.1.18

BUDŽAKI S, LEKO J, JOVANOVIĆ K, VISZMEG J, KOŠKI I. Air source heat pump assisted drying for food applications: A mini review. Croatian journal of food science and technology [Internet]. 30.05.2019. [pristupljeno 29.11.2024.];11(1):122-130. doi: 10.17508/CJFST.2019.11.1.18

S. BUDŽAKI, J. LEKO, K. JOVANOVIĆ, J. VISZMEG i I. KOŠKI, "Air source heat pump assisted drying for food applications: A mini review", Croatian journal of food science and technology, vol. 11, br. 1, str. 122-130, Svibanj 2019. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:109:653198. [Citirano: 29.11.2024.]

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Podaci o radu
Naslov (engleski)Air source heat pump assisted drying for food applications: A mini review
AutorSANDRA BUDŽAKI
AutorJOZO LEKO
AutorKRISTINA JOVANOVIĆ
AutorJOŽEF VISZMEG
AutorIVO KOŠKI
Autorova ustanovaSveučilište Josipa Jurja Strossmayera u Osijeku
Prehrambeno-tehnološki fakultet Osijek
Znanstveno / umjetničko
područje, polje i grana		BIOTEHNIČKE ZNANOSTI
Prehrambena tehnologija
Sažetak (engleski)
Drying as one of the oldest food preservation processes is also the most energy demanding process. Nowadays, when conventional energy sources are declining, reduction/rationalization of energy consumptions in industrial processes is of great importance. One of the more successful ways of saving energy and make the process energy efficient is the integration of heat pumps within the existing technological processes. Heat pump systems are successfully used for different applications such as heating and cooling, and drying as well. In addition, the quality of final dried product is a priority that can be accomplished by heat pump assisted drying systems. This paper presents up-to-date survey in the field of air source heat pump assisted drying of food: fruit, vegetables, herbs and spices.
Ključne riječi (engleski)
Jezikengleski
Vrsta publikacijeZnanstveni rad - Pregledni rad
Status objaveObjavljen
Vrsta recenzijeRecenziran
Verzija publikacijeObjavljena verzija rada (izdavačev PDF)
Naslov časopisaCroatian journal of food science and technology
Brojčani podacivol. 11, br. 1, str. 122-130
p-ISSN1847-3466
e-ISSN1848-9923
DOIhttps://doi.org/10.17508/CJFST.2019.11.1.18
URN:NBNurn:nbn:hr:109:653198
Datum objave publikacije2019-05-30
URL dokumentahttps://hrcak.srce.hr/220693
Vrsta resursaTekst
Prava pristupaOtvoreni pristup
Uvjeti korištenjaIkona licence Imenovanje-Nekomercijalno-Dijeli pod istim uvjetima 4.0 međunarodna (CC BY-NC-SA 4.0)
Datum i vrijeme pohrane2024-06-03 09:49:57